Tell me please then. Wouldn't all of you Indians agree rasam is forever loved? If you want confirmation and affirmation from me, of course, its a big yes from me to you. In fact, rasam can be daily for us until I usually make rasam in big quantity and store in the fridge. Thereafter, warmed up for the next day's meal or maybe a few days in a row meals. That's why I think all my previous rasam recipes can speak for themselves on their own ( Mor Rasam, Nandu Rasam, Rasam, Egg Rasam & Instant Rasam)? Joining the list now is this Pepper Garlic Rasam. Obviously, what else you want me to say? Pretty much nothing much except I should repeat that rasam is forever appreciated.
Ingredients
1/2 tbsp black pepper seeds
1 tsp cumin seeds
8 garlic
Tamarind juice - as needed
For tempering
2 sprigs curry leaves
2 sprigs coriander leaves -sliced thinly
2 sprigs spring onions - sliced thinly
1/2 tsp white ulundu (urad dhal)
1 tbsp ghee or oil
Method
Roughly pound pepper, cumin and garlic.
Add in a pot with 1 litre of water.
Pour tamarind juice and season with salt.
Simmer, just to heat through.
Meanwhile, quickly fry the tempering ingredients.
Tip into rasam.
Stir and off the heat.
All time favorite! Flavorful and yum!
ReplyDelete"Rasam" - Five letter magic Soup. without Rasam, I can't think of a south Indian meal. You did it with authentic touch.
ReplyDeletewow, beautiful presentation!! my fav rasam..
ReplyDeleteJust what we need after all that gorging! Looks very tempting and so refreshing!
ReplyDeleteWow super tempting clicks . love it
ReplyDeleteThis rasam looks stunning, I wish I could try some from my screen! :P
ReplyDeleteHope you had a wonderful Diwali!
Cheers
Choc Chip Uru
Have not tasted this. Interesting combination.
ReplyDeleteSo nicely presented�� i have nvr tried making rasam myself. Will try this recipe
ReplyDeleteThis soup is very intriguing and I have never tasted a soup like this...thanks for this interesting post Nava! I can only imagine how fragrant and taste this must be.
ReplyDeleteHave a wonderful week ahead :D
Interesting Soup! you are so versatile!
ReplyDeleteThis sounds delicious!
ReplyDeleteNice to know u had a great time.. loved this recipe. so simple.. Thanks fr sharing :)
ReplyDeleteright recipe @ right time...tempting clicks & presentation..
ReplyDeletei need this now..loved this flavorful rasam dear
ReplyDeleteRasam looks delicious! I love to have it as a soup too!
ReplyDeleteTempting one..feels like having it right now
ReplyDeletelovely presentation fit for fine dining. Rasam at a different level.
ReplyDelete