Thai cuisine or even tom yam/tom yum for the matter. A big Thai matter actually for me. You name it, I have it (Thai Fried Chicken, Thai Steamed Fish, Thai Crispy Fish & Shrimp Pad Thai Salad) and tom yum by itself has been a good and great making exploration on the whole. Basically, because we simply love slurping into tom yum soups or other Thai conclusive soups. Just so satisfying to our palates mind you, especially for their big, profound and utterly magical spicy, tangy and aromatic tastes (Thai Tomato Soup, Tom Yam Goong, Tom Kha Gai, Thai Carrot Soup & Thai Fish Noodle Soup). Today, ladies and gentlemen, its Vegan Tom Yum Soup. In fact, can be regarded as a vegetarian version as well. Make the broth and then go ahead by adding the rest of the ingredients as listed for a sincerely appreciated Vegan Tom Yum Soup (Tom Yam Fried Rice, Tom Yam Chicken & Tom Yam Mee Hoon).
Ingredients
For the stock/broth
1 medium size red onion - slice
4 pieces kaffir lime/limau purut leaves -tear into pieces
1 ginger torch/bunga kantan - slice
1 lemongrass - bruised
1 lemongrass - bruised
2 sprigs spring onion -cut into pieces
2 sprigs coriander leaves (with the roots) - slice
1 medium size carrot - slice
1 litre water
Other ingredients
1 medium size carrot - cut into match stick sizes/julienne
1 cup corn kernels/frozen corn
1/2 tbsp light soy sauce
Lime juice - as needed
Palm sugar, pepper and salt for taste
Sliced red chillies and spring onion (for garnishing)
Method
Add all ingredients for the stock in a pot and simmer over low heat (say around 40 minutes)
Drain and pour back stock in the pot.
Season with soy sauce, lime juice, palm sugar, pepper and salt.
Add corn and carrot.
Simmer to soften (just so quick).
Garnish with red chillies and spring onion before serving.
Yummy soup
ReplyDeleteDelicious soup
ReplyDeletewow!.will try it
ReplyDeleteso happy that u are doing veg recipes , will surely try it this winter
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Thanks Nava for sharing another my favorite veg soup dish. going to try this soon to
ReplyDeleteSuch a tempting,colorful, delicious soup & inviting pic too...
ReplyDeleteYum yum yum...looks so delish <3
ReplyDeleteLove the colour of this, sounds delicious.
ReplyDeletewith a food blog you cannot find a free time even after leaving the full time job,that's sure.At least you'll check the next recipe to try or there will be lot of recipes to post :)
ReplyDeleteThis soup looks delicious and photos are beautiful too....
That's one beautiful soup! Simply want to taste it!
ReplyDeleteNever had vegan tom yum before,
ReplyDeletedefinitely gonna use this recipe for my meatless monday!
What a colourful and a healthy soup
ReplyDeletethis is truly yum yum soup :D beautiful clicks sweety pie
ReplyDeleteAh ha It's looking yummy, just mouth watering. . Have a Nice Day... :)
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Soup looks very very yummy .You are not working anymore and got busy ..Thats interesting
ReplyDeleteinteresting!! With corn!!!
ReplyDeleteThis is so cool! I'm a sucker for seafood so my tom yum is always with prawns etc. This looks like a great alternative!
ReplyDeleteSoup looks vibrant with d addition of carrot, corn, etc..Love it....
ReplyDeleteThis is such an easy soup to make.. thanks for the recipe.. loved it :)
ReplyDeleteloved the veg version of this tom yum soup..looks too yumm..
ReplyDeleteSounds so delicious I wish I could have a bowl right now.
ReplyDeletehealthy n easy soup to make at dinner time..
ReplyDelete