So what's with mango?? Well, aplenty - you can make fish with mango salsa, mango 7-up mocktail, mango gula Melaka sorbet and Thai style mango fish. Then you also have the easy to put together salad (mango cucumber yoghurt salad and kerabu mango) and today, a vegetarian mango salad - toss and serve but to be eaten as soon as possible. Otherwise, this salad will become soggy and loose the crunchiness.
I medium size unripe mango - remove skin and seed, slice as thin as possible.
3 garlic - chopped
5 shallots - sliced thinly
2 red chillies - chopped
2 stalks coriander leaves - chopped/shredded
2 tbsp roasted white sesame seeds
1 tsp powdered/crushed palm sugar
2 tbsp oil
Salt to taste
Fry shallots in oil till crispy and crunchy (or use the readymade fried shallots).
Remove and add in a large mixing bowl (with the oil) with the rest of the ingredients.
Toss all together.
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