Monday, June 30, 2014

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

This side dish is always loved for its spiciness as well as for the authentic true Malaysian taste with belacan, I love-love belacan though upon roasting, the smell may be overwhelming to those who are accustomed to it. Belacan is sort of our signature ingredient, that for sambal belacan (sambal belacan bawang merah) and other sambal dishes. Here in, kacang buncis fried with ikan bilis/anchovies and belacan chilli paste.

15 (or about 300g) kacang buncis/french bean - remove string and cut into 1 inch length.
2 tbsp ikan bilis/dried anchovies - soaked for 10 mins and drain off excess water
Lime juice - as needed
1/2 tsp palm or white sugar
Salt for taste (just a pinch)
Oil as needed

For the chilli paste
5 dried chillies
3 shallots
3 garlic
1/2 inch roasted belacan/shrimp paste
** blend/ground to a rough paste

Fry anchovies in heated oil till crispy.
Remove and keep aside.
Leave about 2 tbsp of oil in the same wok/pan.
Add chilli paste; fry till aromatic and oil splits.
Put in buncis/beans.
Stir and pour tad bit of water to cook and soften beans.
(note; depends on the texture you prefer).
Add fried anchovies, lime juice and salt (if needed)
(note; belacan is salty, so please taste first)
Give a good stir and dish out. 
LIKE nava-k's facebook page for other lifestyle contents.

Related articles

Kindly Bookmark and Share it:


  1. One of my favourite dish!!! Can eat it with plain rice!

  2. This definitely goes well with a bowl of rice! I like it so much, Nava!

  3. Hi Nava, I love kacang buncis and your version with belacan is really superb. I can have this only 1 dish with rice, no need other dishes and can sapu 2 plates of rice. You have a wonderful week ahead and regards :)

  4. I am not a very big fan of beans but this one looks good.

  5. Lovely balkan paste. Love to try this soon.

  6. Yummmiieeee....I wish like eating it right now! <3

  7. interesting recipe with addition of shrimp paste...

  8. This looks tempting..I don't like french beans though may be I should try this..

  9. thats super one with shrimp any other replacement to that paste nava?

  10. We all have such days Nava. At times, you cant wait to post a recipe and at other times the thought of writing a post seems like such a task. Yet your food always looks amazing and very inviting!

  11. That is a lovely recipe because beans are usually so boring to eat it in the same style everytime.. Thanks fr sharing :)

  12. I love french beans so this is the perfect dish to try :D

    Choc Chip Uru


Related Posts Plugin for WordPress, Blogger...