Thursday, May 15, 2014

Thai Style Fried Chicken


Fried food is akin magical food (Fried Pineapple Rolls). I think, if I am not mistaken, most of us love crispy fried and eaten asap after being fried, fried dishes (Fish Cutlet, Crispy Fried Okra, Fried Prawn Wanton & Crispy Fried Japanese Tofu). Let's now not even talk about fried chicken, I know is a favourite among kiddos, I might as well include us adults (Cornflakes Chicken Wings). The easiest and quickest way for heartily tucking into fried chicken (Malaysian Fried Chicken Wings & Ayam Goreng Berempah) can't be none but KFC, maybe I should also mention McDonalds. Well known and world eaten, pay and there you have it. But, home made fried chicken is a different level all together. Various ways, various styles, you name it, I am sure many of us foodies will proudly share our recipes. Of course. I ought to be proud too because I have already churned out a good run out of my home mill chicken recipes (Masala Raisin Chicken, Tandoori Chicken, Sweet Spicy Sour Chicken, Braised Chicken Feet, Cashew Nut Masala Chicken & Chicken Curry Potato). 


How about today we try a totally different style fried chicken? Thai Style Fried Chicken? We shall. Now now, stop panicking, I already have the recipe on stand by. I made, family tasted, we can't be any happier than our happy tummies. Home made Thai paste (Mee Siam, Tom Yam Goong & Thai Laksa) mixed into chicken, simmered and cook over low heat till paste dries up, cool down and store in the fridge prior to crispy crunchy frying, or you can immediately fry. Ultimately, Thai Style Fried Chicken is forever ever loved, lovable Thai food pleasure (Thai Fish Style, Thai Papaya Salad & Thai Massaman Lamb Curry).  

Ingredients
½ chicken – cut into bite sizes
Oil for frying
Lime wedges

Thai paste (blend/process with some water)
1 inch lengkuas/galangal
1 serai/lemongrass
5-6 red chilies
1 inch fresh turmeric/kunyit
1 tsp coriander powder
1 tsp cumin powder
Salt for taste 
Method
Mix chicken in Thai paste.
Put in a pan or wok. 
Simmer and cook till paste dries up and chicken is almost cooked.
(If needed, pour a bit of water)
Remove from heat and cool down.
Cover with a lid and store in the fridge.
Fry up before serving and serve with lime wedges.
Trend alongside "nava-k", possibly on every other social media please. Your support  is my rocket success. Thank you everyone. 

Related articles

Kindly Bookmark and Share it:

28 comments:

  1. Looks very tempting :-) I love Thai. It must has smelt divine while frying these!

    ReplyDelete
  2. A dish like that on my table will be polished off in minutes! Love that paste and I can imagine what wonders it can do to the chicken! Feeling hungry now...

    ReplyDelete
  3. delicious preparation...nice click

    ReplyDelete
  4. very tempting looking chicken, specially with thai touch in it.

    ReplyDelete
  5. You are working way too hard girl, slow down..
    It looks like tandoori chicken, my bro is going to love it
    Keep in touch
    www.beingbeautifulandpretty.com

    ReplyDelete
  6. mouthwatering delicious recipe...we are total fans of the flavorful, fresh herbs and spices used...and gorgeous food clicks as always,thanks :-)

    ReplyDelete
  7. Looks lovely ..pics r awesome Nava n love the presentation too..

    ReplyDelete
  8. Looks sooo tempting, mouthwatering dish.. delicious, yummy.......

    ReplyDelete
  9. I am a pure vegetarian so can't try this one!

    ReplyDelete
  10. Nice dish Nava but I cant try it....I am a vegetarian....:-)

    ReplyDelete
  11. Omg... Killing pictures... Supero super...

    ReplyDelete
  12. this is an interesting way of frying chicken. Will ask hubs to fry it LOL....coz i dislikes frying :p

    ReplyDelete
  13. Most of the time I only know how to cook lemon chicken, sweet and sour chicken or just simply fried it with breadcrumb and that's it. Now I can add this recipe into my cooking list. =)

    ReplyDelete
  14. OMG! my mouth is watering... so tempting it is :D
    http://theknotstory.com/

    ReplyDelete
  15. I love your delicious chicken, the thai flavouring is lovely :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  16. lovely presentation Nava!! Hope you get a respite from work soon..

    ReplyDelete
  17. Finger licking good.. Looks so tempting dear..

    ReplyDelete
  18. Looks colorful ,yummy & awesome presentation .

    ReplyDelete
  19. I love thai dishes.........This ia tempting and lovely....Thanx for sharing...... :)

    ReplyDelete
  20. I am vegetarian but love the pics n presentation..

    my recent one :http://www.indianbeautyforever.com/2014/05/bourjois-kohl-and-contour-noir-expert.html

    ReplyDelete
  21. wow!! This looks good leh! Different from korean fried chicken

    ReplyDelete
  22. Tasty fried chicken. Love to have thm with rice. Drooling here Nava. Superb photography

    ReplyDelete
  23. Lovely chicken dish! Thai flavor are great

    ReplyDelete
  24. Is hard for me to find lemongrass xan I try without? It looks so delicious and I know is a crowd pleaser.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...