Friday, April 25, 2014

Masoor Dal Carrot Sambar (Indian Dal Curry)


Sambar/Indian Dal Curry is the safest dish in my house. I mean I know my half will not complain. He loves sambar and he must have some sort of gravy dish to banjir/flood over rice. Well, what can you expect from a typical Indian man for that's how it is. That's why there's been a number of sambar recipes I have shared so far (spinach sambar, sambar/Indian dhal curry, fish sambarmurungakka sambar and ney sambar). 

For this one, I used masoor dal - small orangey dal that softens quite fast. Soaked for about 20 minutes only. In fact without soaking, it cooks quite fast too. With the dhal, its carrot, spices, curry leaves and yoghurt for a nice tinge of natural sourness. Sambar is truly a versatile dish for it can be eaten with rice, bread, tosai, idli etc etc. 

Ingredients
1 cup masoor dal - soaked for 20 minutes and rinsed
1 medium size carrot - remove skin and cut into medium size pieces/cubed
5 shallots - remove skin
1/2 inch ginger - sliced thinly
1 1/2 tsp turmeric/kunyit powder
1 1/2 tsp (more if you like) curry powder
1 1/2 tsp coriander powder

Tempering
3 sprigs curry leaves - shredded/sliced
2-3 dried red chilies - cut into pieces
1 tsp black mustard seeds
2 tbsp oil

Method
Add dal, shallots, ginger and turmeric in a pot.
Pour about 3 cups of water.
Simmer and cook till dal is half cooked.
Add carrot, coriander powder and chilli powder.
Season with salt.
Stir and simmer (about 5 mins)
Note: longer if you prefer really soft carrot. 
In another pan, heat oil and temper curry leaves, chillies and mustard seeds.
Tip into sambar mixture.


Off the heat and stir in yoghurt. 
LIKE nava-k's facebook page for other lifestyle reviews.  

Related articles
Enhanced by Zemanta

Kindly Bookmark and Share it:

26 comments:

  1. lovely addition of carrot in dal, love to try this soon.

    ReplyDelete
  2. Loved ur recipe Navi n pics look great too,, I totally love Sambars,, yum yum :)

    ReplyDelete
  3. Dal with curd! your creation are beyond my imagination .

    ReplyDelete
  4. One of my favorites! Looks so comforting!

    ReplyDelete
  5. Hello, this is really nice post and also your blog!
    do you want to follow each other?
    I'll wait here. If so, follow me and let me know and i'll follow back for sure!
    http://elefantest89.blogspot.it/

    ReplyDelete
  6. pictures r too good...never try samber with masoor dal..

    ReplyDelete
  7. Nava sambhar with yogurt looks very new to me .I will try it next time...You can also add lemon juice instead of yogurt/tamarind .

    ReplyDelete
  8. Delicious and healthy dal, looks very inviting..

    ReplyDelete
  9. amazing clicks dear.... easy to prepare and healthy recipe, i m gonna try this soon :)

    ReplyDelete
  10. Loved all the ingredients used..looks tasty...

    ReplyDelete
  11. unique!! I never drank or ate this before!

    ReplyDelete
  12. Addition of carrot in dal makes it more healthy and tempting.......good version of making dal....love ur clicks...... :)

    ReplyDelete
  13. This looks so good, I've always wanted to try this!

    ReplyDelete
  14. A nice change from the usual sambhar. Looks delicious. Will give it a try.

    ReplyDelete
  15. Looks yummy, colorful and mouth watering.

    ReplyDelete
  16. looks soo yummy navi...love the pics too..

    my recent one :http://www.vanitynoapologies.com/2014/04/mac-cream-color-base-improper-copper-review-swatches.html#more-8661

    ReplyDelete
  17. Love the colors!! Dal looks so tasty..Something that I would like to make..

    ReplyDelete
  18. I love to have dal like this. Carrot is a favourite addition. Beautiful colours!

    ReplyDelete
  19. That is precisely the reason why I like to cook with masoor dal. It cooks faster and is versatile. This is such a delicious variation and the carrot gives it a stand out colour.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...