Suspense, anger and anxiety it has been for the past six days. Waiting patiently I suppose will not solve the mystery of MAS MH370 but at least hope will lead to new possibilities and new theories. "What actually took place and where is the plane?" the questions on social media. Everyone eagerly want to know yet point blank - no answer. Meanwhile, lets stay together and pray for the best. And food we can't forget. Simply cooked and without frills, this grilled fish paired with the taucheo (see dry mee siam for the picture) chill dip for the good burst of Asian flavours.
4 pieces of ikan kembung/fish - wash, pat dry and rub tad bit of salt all over.
For the taucheo chilli dip
2 fresh red chillies
** pound/process roughly
1 tsp taucheo
Lime juice - as needed
Sugar - as needed
White part of spring onions - as needed (sliced/chopped)
1-2 tbsp of hot water
Pour a bit of oil in a heated portable grill. .
Grill fish on both sides till cooked - light brown yet still tender and moist.
Remove and keep aside.
Mix the ingredients for the dip and serve together.
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