Suspense and anxiety for the last six days, waiting patiently I hope will bring good news about the unsolved mystery of MAS MH370. Lots of possibility and emerging new theories - "What actually took place and where is the plane?", these questions are bouncing back and forth on social media. I am sure everyone is eagerly waiting, yet nothing concrete so far. Meanwhile, lets stay together, pray for the best and food we can't forget about either. Simply cooked and a no frill dish) - grilled fish (Indian Fish Curry With Brinjals, Ikan Masak Serai Kicap,Tom Yam Steamed Fish, Fish Soup, Ikan Masak Cili Belacan, Grilled Shishamo, Fish Head Curry & Mackerel Fish Puttu) paired with taucheo (see dry mee siam) chill dip. as always for the good burst of Asian flavours.
4 pieces of ikan kembung/fish - wash, pat dry and rub tad bit of salt all over.
For the taucheo chilli dip
2 fresh red chillies
** pound/process roughly
1 tsp taucheo
Lime juice - as needed
Sugar - as needed
White part of spring onion - as needed (sliced/chopped)
1-2 tbsp of hot water
Pour a bit of oil in a heated portable grill. .
Grill fish on both sides till cooked - light brown yet still tender and moist.
Remove and keep aside.
Mix the ingredients for the dip and serve together.
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