12 pcs ladyfingers biscuits - (break into two (if needed) to fit the container/serving dish.
4 tbsp Nescafe (dilute/stir with 1/4 cup hot water)
1 1/2 tbsp (estimate) cocoa powder
200g cream cheese
150g (or as needed) roasted walnuts - crushed
2 egg yolks
1/2 cup brown sugar
Cream yolks with sugar till light and fluffy.
Add cheese and continue to cream to combine in.
Break ladyfingers into two pieces.
Arrange on a serving dish.
Drizzle Nescafe on top (depending on how much you like)
Sprinkle walnuts and cocoa powder.
Spread cheese mixture over (to fully cover or half way through)
Continue with layering till the top of the serving dish.
The last layer should be walnut and cocoa powder.
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