Meanwhile food arrived . 4 types of dim sum dishes - steamed pau, steamed chicken dumplings, fried chicken dumplings and fried yam rolls. These dishes were fresh-fresh and smoothly glided at the first bite, oh-lovingly we ate. Next we tucked into the plain rice porridge, fried yellow noodles and stewed pork and these washed down with hot Chinese tea. The stew I would rate as the best among the rest - tasty light fragrant gravy soaking the tender pork. A lavish meal to start the day, I also ordered a Cappucino that came with a lovely crunchy tasty biscuit.
The clock ticked, we said bye-bye to each other, they left for their free and easy sightseeing whereas I was heading to Krabi.
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