Where In Malacca), we couldn't immediately decide between the equally tempting dishes. A little dilly-dally before I opted for Nyonya Lemak Laksa, Nasi Kerabu for the two friends and for dessert, pulut hitam/black glutinious rice durian, sago gula Melaka and ice-kacang.
Nyonya Lemak Laksa and Nasi Kerabu simultaneously arrived. Brimming with an attractive broth over yellow noodles, julienne cucumber, egg, tofu pok, fish cake and shredded mint leaves, laksa was a hearty portion. However, I was a little disappointed with the bland broth which lacked coconut milk creaminess. Since the vibrant sambal wasn't as spicy as expected, I called for another serving and when told I have to pay 60 cents, I didn't want to order.
Except for the laksa, the other items fared quite good but communicating with the foreign workers was "heaven and hell".
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