While most colleagues decided to go from work, I came back and left during the later part of the evening. Upon walking in, almost everyone had arrived. Then later, arrived the guest of honour and dinner opened up - basically a buffet, pretty much as at other hotels. This one, I thought the selections were sort of limited and the usual - starters, appetizers, soups, salads, cold cuts, bread and cheese, local main dishes like noodles, rice, curries, veggies, fruits, ice cream and soft drinks (see the pictures)
Colleagues who could eat non-stop, they didn't miss out on the nasi ayam/chicken rice and as said, the mains for plain rice and fried rice. Outside the dining area at the grilling station and pasta/spaghetti station, I picked the grilled fish and the dips. Being a true lover of authentic Malaysian sambal/dips, I enjoyed this dish.
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