Every now and then I prefer the simplest way to a meal. More so, when its been pretty hectic at work, I pick up the pre-prepared food on the way back home (Grilled Unnagi & Crispy Fried Japanese Tofu). The air-packed grilled shishamo I bought today seemed like a simple perfection. Just simply grilling the fish on a non-stick pan and pairing with wasabi in soy sauce, cucumber strips and lemon wedges took only about 15 mins. Certainly it was a good change compared to cooking rice with dishes and a convenient meal for the utter satisfaction with a plate of rice.
1 packet frozen shishamo
Wasabi - as needed
Japanese soy sauce - as needed
Lemon wedges - as needed
Rinse fish and pat dry.
Grill over a non-stick pan or portable grill till both slides for a crispy outer layer.
Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges.
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