Friday, January 3, 2014

Grilled Shishamo With Wasabi And Soy Sauce

Every now and then I prefer the simplest way to a meal. More so, when its been pretty hectic at work, I pick up the pre-prepared food on the way back home (Grilled Unnagi & Crispy Fried Japanese Tofu). The air-packed grilled shishamo I bought today seemed like a simple perfection. Just simply grilling the fish on a non-stick pan and pairing with wasabi in soy sauce, cucumber strips and lemon wedges took only about 15 mins. Certainly it was a good change compared to cooking rice with dishes and a convenient meal for the utter satisfaction with a plate of rice. 

1 packet frozen shishamo
Wasabi - as needed
Japanese soy sauce - as needed
Lemon wedges - as needed
Cucumber strips

Rinse fish and pat dry.
Grill over a non-stick pan or portable grill till both slides for a crispy outer layer.
Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges. 
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  1. You are right. It's ok to do what we feel right...
    Wasabi is something i am tempted to try now...

  2. Hats off to you Nava.your articles are inspiring me in write up.wonderful platter of recipes

  3. Complete combo looks mouth-watering :) Grilling adds to more health benefit, glad you made :)

  4. Who cares whether you take shortcuts when the food looks as delicious as this! It's about cooking a delicious meal and cooking it fast. Looking at your recipe, I remembered I had wasabi stored in my cupboard and totally forgot about it. Lovely as usual Nava!


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