2 tbsp dried prawns - soak for 10 minutes and drain off water.
6 garlic - crushed
Cabbage (as needed) - shredded/sliced thinly
1/2 fish cake - rinsed and sliced thinly
1 tsp anchovies stock
2 tbsp oil
Spring onion (as needed) - shredded/sliced thinly
2 rolls of yee mee (or any other noodles you like) - rinse
Pepper and salt to taste
Heat oil and fry dried prawns till crispy.
Remove and keep aside.
In the same oil, sauté garlic.
Pour 1 liter of water.
Season with anchovy, pepper and salt.
Simmer till a boiling point.
In a bowl, add noodles, cabbage, fish cake; top with fried prawns and spring onions.
Pour soup over and serve immediately.
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