Monday, December 30, 2013

Pachai Payaru Kulambu (Green Moong Dal Curry)


Dal curry?? Mmmm!! Like a routine in life, at least once a week and that's why a couple of recipes I've already shared (ney/ghee sambar). Basically, dal curry showcases lentils cooked with spices and veggies. Indeed, various types of lentils though the common ones are the yellow dhal or masoor dhal. Then again, says at all, it gets boring when you make the same type every week. Of course you can opt for different types of veggies and spices, here we have the dal curry with green peas, coconut milk and ghee.  

Ingredients
1 cup pachai payaru/green moong dal - soak for 3 hours and drain off water.
5 garlic - remove skin
5 shallots - remove skin
1/2 inch ginger - sliced
1 tsp turmeric powder
1 tomato - sliced thinly
1 tbsp plain curry powder
1/2 cup coconut milk/cream
Salt for taste

For tempering
1 1/2 tbsp ghee/butter/oil
1 tsp cumin seeds
2-3 dried red chillies - snipped to tiny pieces
2-3 sprigs curry leaves
Method
Add dal, garlic, shallots, ginger, turmeric powder and 1/2 liter of water into a pot.
Simmer till dal is half cooked.
Add tomato, curry powder and season with salt.
Continue to simmer to soften dal.
Pour coconut milk, stir, just heat through and remove from heat.
Temper cumin, dried chillies and curry leaves in ghee.
Pour over dal and stir.
LIKE nava-k's facebook page for other lifestyle reviews.



Kindly Bookmark and Share it:

14 comments:

  1. i would love to try this without coconut cream..

    ReplyDelete
  2. Pachai Payaru Kulambu is new to me. So it's like a base curry where you can add your meat or seafood in? I like the colour; looks yummy!

    Nava, check out what's in store for you at Goodie Bags for Top 10 Commenters of Luxury Haven! See you there!

    ReplyDelete
  3. Your dal looks special. There are more ingredients that you add than what we generally do here. I'd love to make this when we have guests over.
    Happy New Year to you and your family! And thanks for your words on my blog today!

    ReplyDelete
  4. looks so creamy...more healthy with coconut..

    ReplyDelete
  5. this looks so delicious... goes so well with rice...

    ReplyDelete
  6. I love it when ginger garlic paste is added to the daal! And addition of coconut milk must have made it heavenly!!

    ReplyDelete
  7. One of my favorite and your curry looks delicious :-)
    Happy new year Nava. Have blessed year ahead

    ReplyDelete
  8. Everything you made just looks delicious and I'm a big Fan ;) Thank you for shared the recipes in 2013 and Happy new year 2014,All the best for you, I've been so busy lately I miss a lot of yummy post ;)

    ReplyDelete
  9. Pachai payiru curry looks amazing, what is curry powder here, dear ?

    ReplyDelete
  10. My favourite and comforting dal.. Adding coconut milk is new to me..

    ReplyDelete
  11. HI Nava, yummy pachai payiru curry! May The Year 2014 Bring for You Happiness,Success and filled with Peace,Hope & Togetherness of your Family & Friends....Wishing You a...*HAPPY NEW YEAR*

    ReplyDelete
  12. Hi Nava, your healthy dal curry look so inviting and delicious. Happy New Year to you and your loved ones. Wishing you all the best in 2014.

    Have a nice day.

    ReplyDelete
  13. Delighted to see such a comfort bowl of dal...

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...