Spiciness, sweetness, sourness and saltiness (Nyonya Steamed Fish, Nyonya Lam Mee, Nyonya Curry Laksa, Nyonya Assam Fish Curry & Nyonya Fish Sambal) obviously are the profoundness and all of these tastes coming together as one revelation and explosion of true and true sumptuousness. Chicken Vindaloo too is a stealer. Packing a major punch (Goan Prawn Curry, Portuguese Potato Soup & Pineapple Salted Fish Curry) of spiciness from the role play of rempah/spice paste which is definitely the main highlight for putting Chicken Vindaloo to the forefront. Chicken Vindaloo? What else I should tell you except it will sincerely be your Portuguese/Eurasian food calling (Mee Siam, Sambal Udang Petai, Rendang Ayam, Asam Pedas, & Kerabu Mangga).
Ingredients
1 medium size (about 500g) chicken - cut into bite sizes.
1/2 tbsp ginger paste
1/2 tbsp garlic paste
6 shallots - sliced thinly
1 tbsp vinegar (or as per taste)
1/4 cup oil
Salt for taste
Salt for taste
For the spice paste/rempah
10 dried chillies (or as per taste)
1 tsp cumin seeds
1 tsp black mustard seeds
1 1/2 tsp black pepper seeds
2-3 cardamom (remove skin)
3 cloves
1 stick cinnamon
1 tsp turmeric powder
1 tsp turmeric powder
"* dry fry and ground/blend to a thick paste
Sauté shallots in heated oil.
Add ginger, garlic and spice paste.
Cook over low heat while stirring till aromatic and oil splits.
Put in chicken, pour enough water and stir.
Simmer and cook till chicken is cooked and gravy thickens up.
Add vinegar and season with salt.
Stir a couple of times and dish out.
Add ginger, garlic and spice paste.
Cook over low heat while stirring till aromatic and oil splits.
Put in chicken, pour enough water and stir.
Simmer and cook till chicken is cooked and gravy thickens up.
Add vinegar and season with salt.
Stir a couple of times and dish out.
This looks so yummy..:-) I love this Goan curry though I like the pork vindaloo a bit more
ReplyDeletegreat dish! love this type of spice curry. It complements plain rice very well.
ReplyDeleteLove this dish....i love lamb vindaloo and now its time to try Chicken vindaloo... :-)
ReplyDeletenice post..looks delicious..
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Wow, Nava, this is very yummy. I need extra rice for this :)
ReplyDeletewow, looks spicy and yummy.
ReplyDeleteLove vindaloos of most types :) Yours look so delish Nava. The Mutton Devil Curry and Egg Vindaloo also looks yum!
ReplyDeletehope to try it someday.
ReplyDeleteThis must be a great dish, i have never had this before.
ReplyDeleteVery flavorful and mindblowing chicken Vindaloo, I love chicken vindaloo, Mutton devil curry and egg vindaloo looks super delicious....
ReplyDeleteboth chicken and eggs lookz very delicious and mouth watering :)
ReplyDeleteAwesome recipe........cant tell u how much I want to have it now......and its really so unfair to post such tantalizing recipes during Navratri..........
ReplyDeleteChicken vindaloo is definitely a dish I turn to when I have meat lovers home for dinner. Never ceases to impress with it's flavors. The color of the dish looks so good.
ReplyDeleteNever got an opportunity to taste this...thanks for sharing this...
ReplyDeleteLooking at all these yummy dishes, i wish i was a non vegatarian
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www.beingbeautifulandpretty.com
Egg Vindaloo looks tempting.. Thanks for introducing a new recipe..
ReplyDeleteThis chicken looks fabulous Nava...I only had this dish in restaurants...thanks for the recipe.
ReplyDeleteHave a wonderful week ahead :D
This looks yummy.need to try the egg version.
ReplyDeletehope to try out one of these days.
ReplyDeleteuff... that looks so spiced up... yum...
ReplyDeleteWith all these spices listed, this sounds delicious.. Must be a great dish.. Bookmarked it for trying Nava :-)
ReplyDeleteI love the mix of spices in vindaloo. I have made the pork version but not this one. Looks really good, Nava!
ReplyDeleteNice and great Recipe dear <3
ReplyDeleteThis is on my must try list, esp as your version is with chicken.
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yummy recipe....drooling
ReplyDeleteI will have all of them! Nava you really have a way with currys...if your pictures are put up in a restaurant menu, every single one of them will have takers. I've eaten pork vindaloo several times from a colleague who used to bring it to work but never had the recipe. I would love to try out this one.
ReplyDeleteLooks so delicious and flavourful
ReplyDeleteFrom the looks i know it is tasty
ReplyDelete