While I am still at this post, I might as well tell you that during the trip to Malacca, I bought a big block of belacan. The best I feel among the rest tried so far. .
Seafood Hokkien Mee
Cantonese Seafood Yee Mee
Vietnamese Noodle Soup
Ingredients (more or less)
10 red chilies
2-3 chili padi (optional)
1 inch belacan/shrimp paste (roasted) - click the link for other recipes.
1 lime - extract juice
Salt (only if needed)
Except for lime juice, pound/process the rest of the ingredients.
Remove the paste and mix in lime juice and salt.
Enjoy with your meal and store the balance in the fridge.
LIKE nava-k's facebook page for other lifestyle reviews.