The kedondong (umra) drink has always been my fav because I just love anything with sour trace. There was an equal ratio of sweet and sour tinge from the fruit and asam boi (sour plum).
The lele cabe set consisted of rice, deep fried ikan keli/catfish lathered with spicy green chili thick gravy, fried taufu and tempeh, salad leaves with cucumber slices and
The accompanied soup for the nasi goreng was plain yet I quite liked the flavor.
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