To start off, lemme me thank Nilu for the guest post to be shared in her wonderful blog of KITCHEN SERENITY. It’s definitely an honor which I couldn't turn down because I value my friendship with fellow foodies. That said I have politely stayed away from invites on taking up cooking challenges. Basically it isn’t within my capacity and most importantly, I don’t have the time. My space is about recipes I cook for my family besides sharing other lifestyle contents like my food ventures, travel journeys and product reviews.
For me, everything revolves around time. I have enough to occupy myself but I can sneak 1 hour for blogging. I can’t explain how I do it but so far so good. As much as I was enthusiastic about sharing my recipe, I took a while to decide. I was confused but with my collection of sky rocketing recipes, I maneuvered easily.
“Orange Curry Leaves Chicken” is about marrying the Chinese and Indian ingredients. It’s one of my favorite, available among the rest of the dishes in Chinese chap fun or mix rice stalls. I don’t know what are the ingredients the stall owners add but from the taste, the prominent slanted towards fresh orange juice, curry leaves, corn flour to thicken the sauce and in my invention, I combined chili flakes.
The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.
The recipe is available at KITCHEN SERENITY.
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