Valuing left over cooked rice is another thing as waste not what not is still the concept. Always fried rice is the nearest option and belacan another fav (belacan fried rice and nasi goreng belacan ikan bilis) which brings to this latest belacan fried rice - prawns, kailan and chilli belacan paste.
3 cups cooked rice
10-15 medium size prawns - de-vein and leave the tail on
A bunch of kai-lan/Chinese kale (about 100g) - sliced
4 tbsp oil
Salt for taste (use sparingly)
4-5 red chillies
1/2 inch roasted belacan/shrimp paste
Fry chilli paste in heated oil till aromatic.
Add prawns and fry till pinkish.
Add rice and salt (sparingly as belacan is salty)
Stir to combine all the ingredients.
Lastly add kai-lan and stir before removing from heat.
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