Wednesday, September 4, 2013

Indian Fish Curry With Brinjals

Aiyo!! I think you must be tired of reading the same thing over and over whenever its a fish recipe. Ya loh!! My man is a fish man whereas I am a sambal woman. That's why sometimes its the clash of the titans about what to cook. Usually I give in. The other half works really hard and sometimes travels hard for business too. So I must be the good wife. I cook what pleases him. Fish fish lah!! Never mine. He's happy and after the finger licking good meal, he is happier.  

For fish curry, time saving is the ready made curry powder whereas the lengthy cooking is making your own spice paste. I didn't have time, so I took a short cut - yes, ready made curry powder without compromising on the quintessential lick the fingers tasty taste.  

10 kembung/Indian mackerel - gut/clean
2 medium size brinjals/eggplant - cut into pieces
1 tsp halba/fenugreek seeds
1 tsp black mustard seeds
2-3 sprigs curry leaves
1-2 tbsp tamarind juice
4 tbsp oil (add more if not enough)
Salt for taste

For the curry paste
1 tomato
5 garlic
1 inch ginger
6 shallots
2-3 tbsp fish curry powder
**blend/ground to a thick paste with some water
In the heated oil, temper fenugreek and mustard seeds.
Add curry paste and cook till aromatic and oil splits.
Pour 1/2 liter of water and brinjals.
Stir and simmer till brinjals are half cooked.
Add fish, curry leaves and tamarind juice.
Season with salt. 
Gently stir, simmer till fish is cooked and remove from heat. 

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  1. looks very tempting and perfect with hot steamy rice.

  2. ivy sew http://simplybeautifulhealthyliving.blogspot.comSeptember 4, 2013 at 8:52 PM

    Nava, tambah nasi satu! Yum yum, so yummylicious esp eat with hand, slurrp...

  3. I am going to pass this recipe to my cousion who loves fish
    Dont forget to enter my giveaway.
    Keep in touch,

  4. i must have bread or rice to go with it... i love curry.

  5. Oh my oh my, my fav meen kuzhambu u made it very lovely Nava...

  6. Tempting fish curry adding brinjal new to me

  7. Wow...that is a new combo for me. We usually have dried/salted fish with brinjal and I have never tried cooking the veggie with fresh fish. I'll definitely try this out! Will be wonderful with steaming hot rice!!

  8. MMm my favourite...just goes so well with rice

  9. Nava, i also decide to cook curry today, but you know when i just in time to cook, i found that my curry powder was finish, very bad. Your curry looks wonderful.

  10. looks really good..I love brinjals..yummy yummy

  11. Mackerel with brinjal is a new combination for me sounds interesting.

  12. such a flavorful kulambu, love it...

  13. Fish and egg plant is a new combo for me. But they both taste delicious in tamarind based gravies. Very tempting curry!

  14. This fish curry sounds and looks delicious Nava...can you believe that I had brinjal for the first time last month?
    Hope you are having a wonderful week :D

  15. Yummy and gravy :) loved the clicks Nava :)

  16. curry looks fabulous,a big big thumbs up at our home....just looking at that rich saffron gravy will make anyone drool,yummy with steamy rice :-)

  17. I have heard of this combo but never tried. Your curry is sure tempting me to try. Thank you for sharing the recipe Nava :-)

  18. looks very tempting. First time to your space and already loving it.


    ongoing event : Healthy Breakfast

  19. we too prepare it similar way except for the paste.. we add it individually to curry.

  20. oh wow...very beautiful looking dish Nava...I love the color of curry...its too tempting!!!

  21. Such a beautifully flavoured curry, I bet it's a crowd pleaser :)

    Choc Chip Uru

  22. Lovely fish curry Nava ,looks wonderful ! I add Brinjals at times too.:) Tempting clicks !

  23. I really like the additional of brinjals in the curry! You're really hot on cooking these days :)

  24. I don't eat fish..but it looks spicy and tempting...

  25. mouthwatering dish...never tried brinjal with fish,but seems it is a delicious combo!

  26. Fabulous fish curry as u said curries tastes better on the following day, especially the fish curry. I used to cook the fish curry in clay pot (earthen ware). I like the golden bowl in the photo. :)

  27. Wow, that's a yummy blend of fish & brinjals. Have never tried this combo, sure it tempts me :)

  28. i m a beginer for cooking. i hapend to cm acroz ur website n hab to say dat it has reali bn v.helpful. awesm recipes...kip going.


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