Another lazy cooking day. Lazy it means waking up late, rumbling the fridge for ingredients and frying up fried rice. By far, fried rice can be made with almost anything to use up leftover cooked rice. For this fried rice, simply cooked with fish ball and fish cake and including eggs is sort of a habit. Otherwise it feels as though fried rice isn't a filling meal and for spiciness, pair with sliced chillies combined with soy sauce and a tinge lime juice.
3 cups cooked rice
1/2 slab (about 30g) fish cake - slice into thin pieces
5 fish balls - cut into two
1/4 cabbage - shredded/sliced thinly
5 garlic - chopped
2-3 stalks spring onions - sliced
3 tbsp oil
Pepper and salt for taste
Scramble eggs in oil, remove and keep aside.
In the same oil, fry fish cake, fish balls and garlic for about 2 to 3 mins.
Add rice and stir into the ingredients (for 1-2 mins).
Next add all the other ingredients.
Give a couple of stirs and remove from heat.
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