Thursday, August 15, 2013

Restoran Super Chili Pan Mee ( SS15 Subang Jaya, Selangor)

Yippie!! Super Chilli Pan Mee is now at SS15. Yippie again to the dry super-duper spicy chilli flakes, so good with any of the noodle dishes The killer chilli first tasted at Jalan Tuanku Abdul Rahman and later at SS2, PJI don't mind its oppmmh!! without limitation rawness but definitely not for the faint heart. A basic and bright ambiance, this restoran is another which draws groups of college students and if you arrive after 12.00pm, I'm afraid there will be no empty tables. However, after 2.00pm, it is all yours with the same "rollerblading" service.


With the two colleagues, called upon were the fish head noodle, house specialty "original pan mee and fried fish fillet. Crispy fried fish head and garnished with spring onion and fried shallots, the milky tangy broth was flavorful and the yellow noodles eaten with the chilli flakes, I tell you!! Up to heaven I went, never mind I had to pause and blow my nose in between. 

The original chili pan mee - dry style with flat rice noodles, minced crispy pork, fried anchovies, runny egg and shrooms, accompanied with sweet potato leaf soup. Noodles mixed with the condiments and chilli flakes, ahhhhh!, the friends grinned happily though they took it easy with the spiciness. 
The cloudy soup thickened with egg and with substantial amount of leaves, fared quite right whereas the fried fillet with a different type of chilli dip we enjoyed as well.

To "woof-woof" down the spiciness, we strawed up the sour amra juice and assam lime.
RM30.00 for this spicy meal, you bet I will be returning again and again. 

No 27, SS15/8A
Subang Jaya
Tel:  56370998

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  1. Usually I go for their dumplings soup. :)

  2. ivy sew http://simplybeautifulhealthyliving.blogspot.comAugust 15, 2013 at 11:46 PM

    Hi Nava, my main reason of going for chili pan mee is its dried chili! I just love it. I would usually mix it with the noodles and the poached egg together. So you can imagine how my bowl of pan mee looks like when everything is mixed together. So yummy :)

  3. As far as I know potato leaves are toxic (a nightshade family) whereas sweet potato leaves are not. You mentioned potato leaves soup.

  4. Todo se ve muy rico y la sopa con ají estupenda me encanta,hugs,hugs.

  5. Food looks delicious. I got a kick out of the 'how to' sign.

  6. Hi Mr/Mrs anonymous,
    Thanks for your valuable feedback about the leaves. Maybe you can check at the website of the eatery whereby its stated as potato leaves I did read and true enough, the debate is about potato leaves and they can be poisonous. But I am really not sure about it.

    I also appreciate if you can cite the link (any) which says that the potato leaves are poisonous. Also appreciate if you can sign and leave comment with your name rather than being anonymous. What's holding you?

  7. Very delicious Nava, I can feel the heat of the chillies right here. but awesome I love spicy food...

  8. How to eat chili paste instruction really like that part Nava!

  9. That looks like a mouthwatering spread. I would dump a huge spoonful of it in my soup, have tears but enjoy it. Do they bring the whole plastic box of spice to your table?? It's like my kinda food place..

  10. I love spicy food too.. And the chili dipping sauce with noodles look mouth-watering.. And the fish fillets look yummy too Nava :-)

  11. Wow Nava!! Souns like a fun place!! The drinks look amazing......

  12. Food looks great and it's always a joy to go through your pictures of different eating places in your part of the world.

    I read the comment above regarding potato leaves. On the internet, I have come across sites that say that potato leaves are poisonous but in our region they are widely consumed. The tender leaves are usually made into bhajji.

  13. my comfort food. the dry version is very interesting as it came along with runny egg!

  14. With fish head noodles too? I have always eaten only the pan mee. Time to check out the fish head noodle too!

  15. looks delicious..
    i am following you dear..

    my recent one :


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