The dining area, don't expect anything special neither similar to an average Indian eatery. Resembling a stall like concept with the corner space extended and fully utilized, the floor just cemented, zing roofing, fans spinning full speed and tight sitting that mannerism is essential to gently pull the chair before sitting. Service on the other hand, excellent. Immediately. Banana leaf laid and in the quickest time, on the leaf - rice, veggies, curries, papadam and a small silver tumbler of rasam.
For the side dishes/items, sit back and the staff will come by with the tray with the dishes in small plates. Point and pick and continue to tuck into your meal. The salted fish pickle, the puli inji/ginger pickle and ikan bilis sambal - just what you need for the zing-zest-spiciness for a wholesome banana leaf meal.
Kavitha's Curry House - tip-top service, reasonably priced I am unsure (RM60.00), draws big groups of families on weekends and choices of dishes for lunch, they do feature.
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