1 medium size black pompret - clean and cut into medium size pieces
3 small green mangoes - remove seeds and quartered (with or without the skin)
4 tbsp oil
Salt for taste
1 inch fresh turmeric (can use turmeric powder)
4 buah keras/candlenuts
3 green chilies
1 inch ginger
2 tbsp black pepper seeds
** add water and pulse into a thick paste
When oil is heated, add the thick grounded paste.
Stir and fry till oil splits
Pour 1/2 liter of water and add mangoes in.
Stir and simmer till mangoes are half cooked.
Gently drop in fish and continue to simmer.
When fish is cooked, remove from heat.
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