400g chicken - cut into bite sizes
1 large red onion - chopped
Spices - 1 stick cinnamon, 1 star anise & 3 cloves
2 sprigs rosemary - remove leaves (can be replaced with other suitable herbs)
3 tbsp oil
Salt for taste
3 red chillies
2 green chillies
1 inch ginger
Sauté onion and spices in heated oil.
Add grounded/blended ingredients.
Stir and simmer till oil splits.
Add chicken and stir.
Pour 1/2 litre of water and season with salt.
Simmer till chicken is cooked.
Combine in rosemary.
Stir and remove from heat.Like nava-k’s facebook page for other lifestyle reviews.