Choy Kee (behind Lik Hung Chinese School) may be another simple basic Chinese coffee shop but the curry laksa from one of the stalls here, my colleague kept harping over and over until I had to mission over it. Assuming we knew the exact location, quite a fumble actually before arriving just after 12.00pm. Almost packed with customers, we sat at the nearest empty table outside. Though equally tempting was the chicken rice, we still went ahead and ordered the curry laksa from the pleasant lady owner.
The two bowls of curry laksa arrived within 10 minutes. Power packed and absolutely fabulous was the thick creamy broth assembled with yellow noodles, chicken, tofu pok and cockles. Eaten with the sambal (chilli dip), I enjoyed every bit of this curry laksa and we were so close to calling for another round. Then, we changed our mind and thought that we will return again probably next week or so.
Surprisingly, the friend who is not a fan of curry laksa, she totally agreed with me on the deliciousness.