Monday, April 8, 2013

Four Seasons Restaurant - Empire Subang


Where else lunch can be during the one hour lunch break except at the nearby shopping malls. Empire Subang definitely is currently trended because of the number of eateries and so, I was back again to this familiar ground (Pasta Zanmai, Di Wei & La Bodega). However, Four Seasons Restaurant I have not tried before and here I was during the peak lunch time with the lunch companion. Packed with customers the inside dining area, we sat outside and from the menu featuring quite a wide selection of Chinese dishes, the lunch companion ordered the 3 rice combo (2x),  Szechuan style "Mapo" tofu, two style Kai Lan, custard steamed bun and drinks, lemon coke and Hong Kong milk tea.

The dishes arrived almost at one go and we first tried the 3 combo rice - rice with roasted chicken, duck and pork and these, I mean the meaty items were superbly juicy and tender especially the sinful crispy skin. Rice I kept aside and ate the items after dipping into the spicy dip.  

Pausing for a while because chewing meat all at one go we struggled with, we sipped the drinks and thereafter tucked into the Szechuan style "Mapo" tofu and two style Kai Lan..
The tofu dish served over a small flame in a wok was nice as well - soft gooey tofu lightly simmering in the thick oozy sauce. The two style kai lan was quite interesting - shredded kai lan deep fried atop with fried anchovies and tucked below were the large kai lan stems. Between both, the crunchy kai lan was easy to nibble whereas the stems though soft, biting-pulling was a little messy.    

Upon clearing the dishes, we then had the cream custard bao, basically steamed flour buns tucked with creamy custard filling, quite a nice sweet dessert for a such a meal.  

Within an hour lunch was over and after settling the bill for RM88.00, it was a rush back to work. 

LIKE nava-k's facebook page for other lifestyle reviews. 

Four Seasons Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Kindly Bookmark and Share it:

16 comments:

  1. good write-up, have tried their crispy kailan before, totally agree with your commentary.

    ReplyDelete
  2. Now u r making me drooly Nav :) Always wanted to dine in a Four Seasons.. Now u have made me all the more tempting :)

    ReplyDelete
  3. Four Seasons is one of my favorite restaurants! So tempting!! Lovely write-up! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  4. Wow! made me feel that I was on the third seat of your restaurant's table..!!

    ReplyDelete
  5. Wow... the menu has left me craving to have some... Nice post :-)

    ReplyDelete
  6. Nice write up, Nava! I especially liked the narrow seating arrangement of the restaurant, more like an American Diner look and feel!
    The good thing about any restaurant outside India is that, the meat or veggie portions are too generous, even cheese/butter spread for that matter, is generous enough!! Love that! Cream Custard Bao looks very attractive :)
    Also heard of Hong Kong Milk Tea, much like our Indian chai!!

    ReplyDelete
  7. Very nice write up... Good details and info...

    ReplyDelete
  8. Nava, looks like u are having a blast , so many restaurant reviews in a row :)

    ReplyDelete
  9. Nice overview of a fine menu !Clicks are lovely.

    ReplyDelete
  10. Hmmm think they will have to relook into their kailan serving style. I thought that I was the only one who had the complain:P

    ReplyDelete
  11. That was quite a feast! Loved reading all about it. That 3 combo rice has me drooling. And the cream custard pau looks really interesting!

    ReplyDelete
  12. nice review n info is very useful..
    maha

    ReplyDelete
  13. Nice review of a menu. I love the dim sum and makes me damn hungry.

    ReplyDelete
  14. I am trilled and jumping with joy for all the comments from all you great friends. Thanks peeps.

    ReplyDelete
  15. This looks amazing great menu selection.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...