Ingredients
12 medium pieces of mutton bones
1 tbsp ginger paste
1 tbsp shallot paste
1/2 tbsp garlic paste
Spices - 2 sticks cinnamon, 2 star anise, 4
cloves and 2 bay leaves
2 tbsp plain chilli powder
1 tsp turmeric powder
(Note; mix chilli powder and turmeric powder with some water for a thick paste)
1 tsp turmeric powder
(Note; mix chilli powder and turmeric powder with some water for a thick paste)
2 tbsp yogurt
3 sprigs curry leaves
2 sprigs coriander leaves -shredded
2 medium size potatoes - cut into medium size
pieces
4 tbsp oil
Salt for taste
Method
Pressure cook bones with enough water.
Remove and keep aside.
Pressure cook bones with enough water.
Remove and keep aside.
Heat oil and when
heated, sauté spices.
Add ginger paste, garlic paste, shallot paste and chilli-turmeric paste.
Stir and cook till aromatic and oil splits.
Stir and cook till aromatic and oil splits.
Put in potatoes and curry leaves.
Season with salt.
Pour about 1 cup of water.
Season with salt.
Pour about 1 cup of water.
(Note: for more gravy, add more water)
Stir and simmer to cook potatoes.
Add bones, stir and simmer for another 2 to 3 minutes.
Add bones, stir and simmer for another 2 to 3 minutes.
Off the heat and gently combine in yogurt and coriander leaves.
Cover with a lid and let it sit for about 1/2 hour (longer better, hehehe!!) so that curry is fully absorbed into the bones).
Cover with a lid and let it sit for about 1/2 hour (longer better, hehehe!!) so that curry is fully absorbed into the bones).
It's so hard to get mutton over here but I'd love to try this.
ReplyDeleteit maybe sinful, but its worth it!
ReplyDeleteI can see why you ooooh-ed and aaaaah-ed :D
ReplyDeleteCheers
CCU
good to go with a bowl of steaming hot rice
ReplyDeleteNever cooked marrow before but certainly had my fair portion or eating them!
ReplyDeleteHaha...the knocking style...I do it when there's not many people at the restaurant. By the time I am halfway, I actually see or hear people at other tables doing it too. LOL.
Delicious, one of my favourites! I've never used potatoes & yoghurt with it before though, must try it.
ReplyDeletedelicious curry... love mutton bones... glad to follow u! :)
ReplyDeletehttp://sweettoothraf.blogspot.com
Thanks for stopping by, such a droolworthy curry, I am ur new follower :-)
ReplyDeleteCurry looks very nice and delicious. Healthy too!
ReplyDeleteNava, I haven't seen anyone eating bone marrow mutton with a straw. I have not cooked bone marrow but when ever I make mutton I use pressure cooker. Our security aid from Rajasthan always mixed turmeric and chilli powder in water before adding it to the dish, I never asked him the reason but I am sure it was for that eye catching color of the dish.
ReplyDeletelove bone marrow curry. yours look delicious. thanks for visiting my space and leaving such a lovely comment. I am your new follower.
ReplyDeleteThe curry looks so spicy and delish Nava! Have never cooked with marrow before.
ReplyDeleteLooks so yummy and spicy Nava!! Thanx for stopping by my space!!
ReplyDeleteGorgeous! Never thought bone marrow could look so good!
ReplyDeletei can finish the whole bowl with couple of string hoopers
ReplyDeletelooks mouthwatering...just delicious!
ReplyDeleteJust mouth watering
ReplyDeleteEvent: Dish name starts with R till April 15th and a giveaway
nice blog
ReplyDeleteI am drooling here now :)
ReplyDeletethank u for visiting my blog...lovely tempting curry
ReplyDeletethis curry looks delicious...happy to follow you..do visit my blog when free...
ReplyDeleteDelicious. Though stopped eating mutton but I am drooling after seeing the pics.
ReplyDeleteThat looks truly tempting :)
ReplyDeleteHi Nava! Thanks for your comment on my blog :) Nice blog wow!
ReplyDeleteOh my! this looks so yum and picture perfect. Do visit my blog and participate in my event with giveaways. http://merrytummy.blogspot.co.uk/2013/03/one-year-recap-event-and-3-giveways.html
ReplyDeleteMutton Bone Marrow Curry sounds so delicious and amazing!!
ReplyDeleteAppealing gravy..Love your clicks too
ReplyDeletehere in foz do iguacu difficult 2 get mutton..miss id sbadly..BTW urs is awesome looking dish :)
ReplyDeleteA great demand for marrow at my place, my daughter loves this so madly that she will grab all of this when cooked.
ReplyDeleteLuv the spices, I have never tried making marrow alone. Looks so tempting.
First time here and following you now.
I always see the malays eating these bone marrows in a Muslim restaurant near my place. They look real happy eating with their hands :)
ReplyDeleteVery very inviting...yummy...
ReplyDeleteLooks super delicious and yummy!!
ReplyDelete