Another weekend, another 2 days of break
from work. I look forward to the weekend because I can catch up on my sleep.
Whatever time I wake up, the weekend chores of washing, cleaning and
cooking remains the same. The other relief
is that I don’t have to drive through the mad rush and traffic jam.
Despite constant reminders that breakfast
is the most important meal of the day, I forgo it on working days. I am more
concern about reaching office on time and blame it on the traffic jam I have to
endure. I have another reason why I skip breakfast, that being struggling to
wake up early because of my inconsistent sleeping pattern. Sounds like its all
lame and pathetic reasons to justify why I skip breakfast but I can’t figure out other valid and stronger support.
Weekends are not
so bad. I start my day with brunch, something homemade and can be
considered healthy. That brings about the connection to the recipe I am sharing
today. If you are thinking and have not made up your mind on what to prepare
for breakfast this weekend, I suggest you can try these egg cheesy buns with a
yogurt salad. Don't be like me; don't find excuses to miss breakfast. Energize
your body to keep you on your toes for the rest of the day.
Grab the eggs,
buns, cheese, yogurt and any veggies suitable for a salad. I will now
walk you through the recipe:
Ingredients
Eggs
Buns (as of your
choice)
Grated cheese or
cheese slices
Yogurt or
mayonnaise
Veggies - cabbage,zucchini,onion, green chili and spring onions - all chopped/shredded/sliced thinly
Pepper and salt
for taste
Method
Cut bun into two
pieces.
Hollow out the
bottom piece so that you can crack the egg inside.
Do this gently and
slowly to avoid egg from spilling all over the bun.
Onto the top piece
of the bun, place cheese on top.
Arrange the pieces
on a greased baking tray.
Sprinkle salt and
pepper on top the eggs.
You can also add a
little splash of olive oil on top of the eggs.
Bake the pieces at
170C.
Check in between
and the timing will depend on your preference towards the texture of the eggs
and cheese.
For the salad, mix
all the ingredients together including salt.
Serve together
with the baked buns.
wow, you made that yourself? Its not easy as the egg might spill out easily.
ReplyDeleteWOW very tempting,egg n cheese my fav combo...
ReplyDeleteSure looks mouth watering
ReplyDeletelook yummy <3
ReplyDeleteI would indulge in this :D
ReplyDeleteCheers
Choc Chip Uru
These egg buns look filling & I could pop them all into my mouth in no time. Lovely bakes, Nava!
ReplyDeleteI am just about to make our Sunday breakfast.Eggs are always first choice. I like the way you served eggs in buns. Nava, my daughter does not like jiggly eggs. Can I fully cook them in buns?
ReplyDeleteHi Bal,
ReplyDeleteYou can try on the stove, just do it over low heat and if possible on a non-stick pan.
What a breakfast, what a brunch, truly creative, healthy and delicious
ReplyDelete