Another weekend, another 2 days of break from work. I look forward to the weekend because I can catch up on my sleep. Whatever time I wake up, the weekend chores of washing, cleaning and cooking remains the same. The other relief is that I don’t have to drive through the mad rush and traffic jam.
Despite constant reminders that breakfast is the most important meal of the day, I forgo it on working days. I am more concern about reaching office on time and blame it on the traffic jam I have to endure. I have another reason why I skip breakfast, that being struggling to wake up early because of my inconsistent sleeping pattern. Sounds like its all lame and pathetic reasons to justify why I skip breakfast but I can’t figure out other valid and stronger support.
Weekends are not so bad. I start my day with brunch, something homemade and can be considered healthy. That brings about the connection to the recipe I am sharing today. If you are thinking and have not made up your mind on what to prepare for breakfast this weekend, I suggest you can try these egg cheesy buns with a yogurt salad. Don't be like me; don't find excuses to miss breakfast. Energize your body to keep you on your toes for the rest of the day.
Grab the eggs, buns, cheese, yogurt and any veggies suitable for a salad. I will now walk you through the recipe:
Buns (as of your choice)
Grated cheese or cheese slices
Yogurt or mayonnaise
Veggies - cabbage,zucchini,onion, green chili and spring onions - all chopped/shredded/sliced thinly
Pepper and salt for taste
Cut bun into two pieces.
Hollow out the bottom piece so that you can crack the egg inside.
Do this gently and slowly to avoid egg from spilling all over the bun.
Onto the top piece of the bun, place cheese on top.
Arrange the pieces on a greased baking tray.
Sprinkle salt and pepper on top the eggs.
You can also add a little splash of olive oil on top of the eggs.
Bake the pieces at 170C.
Check in between and the timing will depend on your preference towards the texture of the eggs and cheese.
For the salad, mix all the ingredients together including salt.
Serve together with the baked buns.