Monday, January 21, 2013

Thai Prawn Spaghetti


Certainty it is impossible to use a whole packet of spaghetti when you make a moderate serving of "Lamb Spinach Spaghetti". Wouldn't have made sense as well because a big portion of the spaghetti dish can't possibly remain fresh forever in the fridge and also we generally prefer a rice meal (Yellow Chicken Curry & Thai Green Vegetable Curry). However, any ingredient for the matter must be used up, therefore, I made with this Thai Prawn (Prawn Mee Hoon SoupNasi Lemak Prawn Sambal & Prawn Yogurt Salad) Spaghetti. Simply put together for the quintessential Thai flavours (Green Fish Curry, Noodles In Thai Sauce, Fish Chilli Lime, Thai Salmon Noodle Soup & Thai Spicy Carrot Soup). Yes! as always food has to be spicy for us.   

Ingredients
1/4 packet (about 200g) spaghetti - cook according to the packet instructions
10 fresh medium size prawns
1/2 tsp ginger paste or chopped ginger
1/2 tsp garlic paste or chopped garlic
3 shallots - chopped
1/2 red capsicum - cubed 
2 green chillies - cut into thin stripes
3-4 kaffir lime leaves - shredded
1 tbsp fish sauce
1/2 tbsp lime juice
4 tbsp olive oil
1 tsp sugar
3-4 birds eye chillies or 1 red chilli
Salt for taste (taste before adding)

Method
Blanch prawns in simmering water to cook. 
Remove and cool down. Then remove shells and heads, slice into two pieces and gently remove the veins. .   
Add prawns with all the rest of ingredients inside a large bowl.
Mix and stir all of them together. 
Lastly toss in spaghetti.  
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10 comments:

  1. the pasta is really nice...
    should be very appetizing...

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  2. Sorry about the lamb spaghetti not being a sell-out, I like lamb 'tho, this recipe is a sure winner (even 'tho I'm allergic to sea food)-it looks utterly delicious and tempting, I'm sure sea food lovers will devour this dish in no time. The scrumptious prawns and generous portions of ingredients will see off any competition

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  3. hi nava, your spaghetti pic looks so pretty, cool and very appetizing. i would love to try out this recipe- want to eat the chili hot version..
    prawns? perfect!!

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  4. Looks gorgeous... One bowl for me..:-)

    Helen
    http://myworldmyhome2012.blogspot.in

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  5. This prawn version is simply exquisite my friend :)

    Cheers
    Choc Chip Uru

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  6. What a simple yet so flavorful spaghetti dish! I love it with chillies.

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  7. Nice Thai pasta dish Nava...looks very tasty and somehow refreshing.
    Have a great week!

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  8. Owh! this look simple and delicious meal for busy woman like me. :) At least bring some variety to my aglia olio..hehehe

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  9. Fantastic fusion food, Nava! We love South East Asian Spices too and often use spaghetti for laksa.

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