Monday, January 21, 2013

Thai Prawn Spaghetti


As previously said in "Lamb Spinach Spaghetti", I am a strong advocate of not wasting ingredients. The balance of the spaghetti I had came in handy for this dish - big bold and colorful Thai flavours.


Ingredients
1/4 packet (about 200g) spaghetti - cook according to the packet instructions
10 fresh medium size prawns
1 tsp ginger paste
3 shallots - chopped
1/2 red capsicum - cubed 
2 green chilies - cut into thin stripes
3-4 kaffir lime leaves - shredded
1 tbsp fish sauce
1/2 tbsp lime juice
4 tbsp olive oil
1 tsp sugar
3-4 birds eye or 1 red chili
Salt for taste
Method
Blanch prawns in ginger paste.
Remove and once cool down, slice into two pieces
Add prawns with all the rest of ingredients into a large bowl.
Mix and stir these ingredients together.
Lastly add spaghetti and toss together. 
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10 comments:

  1. the pasta is really nice...
    should be very appetizing...

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  2. Sorry about the lamb spaghetti not being a sell-out, I like lamb 'tho, this recipe is a sure winner (even 'tho I'm allergic to sea food)-it looks utterly delicious and tempting, I'm sure sea food lovers will devour this dish in no time. The scrumptious prawns and generous portions of ingredients will see off any competition

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  3. hi nava, your spaghetti pic looks so pretty, cool and very appetizing. i would love to try out this recipe- want to eat the chili hot version..
    prawns? perfect!!

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  4. Looks gorgeous... One bowl for me..:-)

    Helen
    http://myworldmyhome2012.blogspot.in

    ReplyDelete
  5. This prawn version is simply exquisite my friend :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  6. What a simple yet so flavorful spaghetti dish! I love it with chillies.

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  7. Nice Thai pasta dish Nava...looks very tasty and somehow refreshing.
    Have a great week!

    ReplyDelete
  8. Owh! this look simple and delicious meal for busy woman like me. :) At least bring some variety to my aglia olio..hehehe

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  9. Fantastic fusion food, Nava! We love South East Asian Spices too and often use spaghetti for laksa.

    ReplyDelete

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