As previously said in "Lamb Spinach Spaghetti", I am a strong advocate of not wasting ingredients. The balance of the spaghetti I had came in handy for this dish - big bold and colorful Thai flavours.nava-k's facebook page for other lifestyle contents.
1/4 packet (about 200g) spaghetti - cook according to the packet instructions
10 fresh medium size prawns
1 tsp ginger paste
3 shallots - chopped
1/2 red capsicum - cubed
2 green chilies - cut into thin stripes
3-4 kaffir lime leaves - shredded
1 tbsp fish sauce
1/2 tbsp lime juice
4 tbsp olive oil
1 tsp sugar
3-4 birds eye or 1 red chili
Salt for taste
Blanch prawns in ginger paste.
Remove and once cool down, slice into two pieces
Add prawns with all the rest of ingredients into a large bowl.
Mix and stir these ingredients together.
Lastly add spaghetti and toss together.