Friday, January 25, 2013

Almond Brownies


Goodness gracious, been really a while since I baked. In fact, I myself can't exactly remember the time lapse. Never mind, that's okay. We shall just move on to making this Almond Brownies which by far is so much easier compared to making cakes (Lemongrass Cake, Pandan Cheesecake, Thin Apple Pie, Lemon Cream Pie &, Honeydew Melon Cake). Generally too, I like to keep sweet treats to simplest possible (Coconut Grapefruit Jelly, Fried Apple Fritters, Sago Gula Melaka, Pandan Poached Pears, Watermelon Milk Sorbet, Coconut Jelly With Mangoes, Pineapple Bread Pudding, Cherry Vanilla Rice PuddingSaffron & Cinnamon Poached Pears), anyone for the matter can make this brownies. I mean what's the big deal about stirring all the ingredients together and then baking? Right? Of course. Now, brownies tend to crack while baking, I think its quite normal. So, don't press the panic button. Bake and then enjoy this Almond Brownies for tea time, for special occasions or you can also have a piece or two for breakfast. Its absolutely okay.


Method
10 tbsp softened butter
3/4 cup sugar
3/4 cup cocoa
1 cup all purpose flour
1 tsp baking soda
1 1/2 tsp vanilla essence
4 eggs
1/2 cup crushed almonds without skin 

Method
Over low heat, melt butter and sugar.  
Remove from heat and let the mixture cool down a bit. 
Sift flour, cocoa and baking soda.
Mix into the butter-sugar mixture bit by bit. 
Make sure there's no lumps.
Lightly whisk eggs and gently stir in the mixture
Add vanilla and fold in almond too. 
Pour mixture in a greased baking pan.
Bake on preheated oven at 170C for 25 mins or until it’s done.
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12 comments:

  1. Wow....yummy brownies...

    Helen
    http://myworldmyhome2012.blogspot.in

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  2. No, you're not bragging, you're just being yourself and it's very refreshing to hear real stories about real people and the story behind the recipes, BTW, love the brownies recipe, just looking at the visuals already make me salivate, can't wait to eat something chocolatey...

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  3. i'm not a baker either. wish i was! it's one of those things that's better if you have a real passion for it (and if you live at a lower altitude than me!) :-)

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  4. Hard to go wrong with brownies as the recipes are usually so forgiving ... These look great :-)

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  5. awhh ms.nava!! it look's yummy!!! i wish i can made one of your dessert recipe someday!! he he he..


    miss reading your blog post ms.nava k!! :) take care always ya..

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  6. hi nava, sometimes we like to tell our stories to someone- stories from the heart. Here, i want to confess to you that i have never made brownies in my entire life.
    Hardly a baker too, cos i am not much into sweet stuff, but i would love to be so damn good in bread making as well pies... never really really serious in doing it yet . ha ha my dreams only.
    you did well, got your brownies done perfect. bravo!

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  7. Oh god they look and sound delicious! I love baking but I do find that it's pretty time-consuming and I'm not that great at it :P However, the results are always rewarding! Yummy~!

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  8. I'm now in Brownie heaven.... nice chewy consistency with just the right amount of moisture (without being too greasy and heavy like some brownies are)and delicious chocolatey taste and not too sweet, just the right flavour that I like, looks like this Brownie is really up my alley..erm... if only we can buy Brownies like this 'off the rack'.

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  9. Love brownies this looks amazing

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  10. Fabulous pick, babe! Makes me feel like baking too! xoxo

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  11. Wow!! these brownies are awesome. And with almonds in it, omg. I have never tried making brownie at home. I am inspired with your recipe and these delicious looking brownies. I will soon try out this recipe.

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