Restaurant Chow Kiat - Jalan Kapar (Klang)

When the craving for bak kut teh got to me, I contacted my food buddies, Shaun and Ronald for a bkt eating session. They sure knew where's the best place to find bkt.  As bkt lovers, they at once suggested restaurant Chow Kiat situated at 18, Jalan Kapar, Klang. Parking as usual in Klang was an issue. We had to park a few rows behind the restaurant. We were among the few people at the restaurant.  I left it to my buddies to sort out most of our orders except that I felt like having a bowl of the "spare parts", particularly the intestines.



While that was already done, we picked our choice of Chinese tea 

and this went into a hot pot of water 

 before being poured into small cups. 

As the rice was served, we made sure we had ample birds eye chilies drenched in soy sauce on stand by. 

The glory kicked in with the arrival of the 4 bowls of bak kut teh 

Each bowl with a different type of pork meat - the sinful pork belly,

large piece of pork bone with soft tender meat clinging around.

intestines and the one most bkt eaters will not miss out - pieces of taufu with the same bkt broth.

I went all out for the intestines and taufu whereas my buddies enjoyed the rest of the meat. The intestines as well as taufu were tender and soft. Above all, these were soaked in thick aromatic herbal broth which was superbly tasty. I had to thank my food buddies for they made the right choice of bringing me to this restaurant. We paid around $45.00 for a worth the try bkt meal. My palate satisfaction shot high up. I was totally hooked on the broth and it was a total indulgence all the way through. With our stomachs loaded with more than enough bak kut teh, we walked to our car and back to home sweet home. 

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