After walking up and down Murray Street for 2 hours, I returned to Ms Maud Hotel and at about 7.30pm, into Miss Maud Restaurant, two doors away and at the corner of the street. Almost 3/4 full with customers, upon entering, the pleasant manager checked through my reservation. I then sat at the nearest empty table and had a glimpse of the ambiance as well as the array of dishes. Feeling a little uncomfortable with picturing in the lightly dimmed homely dining area without interrupting the diners, I asked for permission and the manager smilingly replied - "Please, by all means".
Because I was a vegetarian on this day, between the fresh salads, seafood, mains and dessert, at one go, I selectively opted for the vegetarian items, including soup, fruits, coffee and a few desserts.
Taste-wise, nice food, service excellent but AUS50.00, not cheap for a Malaysian and this meal, none inclusive in the training allowance. I however didn't mind because I came prepared that it is like this in Australia.
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