Saturday, December 8, 2012

Mango Chutney


By far, I like to assume that mango chutney, an absolute authentic Indian vegetarian dish (Yogurt Rasam & Murungakka Sambar/Dhal Curry) is so loved by many throughout the world. One which I have already spoken about in my previous Mango Chutney recipe, perhaps, I am just saying, I should have named this chutney as "mango thokku". Then again, whatever the name is, mango (Mango Cheesecake) & spices (Saffron Cinnamon Poached Pears) are certainly the core ingredients for mango chutney's truly lovable tangy, spicy and aromatic tastes. The best part is also that mango (Mango 7-up Mocktail) chutney can be paired alongside so many dishes. Either for a wholesome vegetarian meal (Mushroom Tofu Soup, Lemongrass Turmeric Rice, Vegetarian Mutton Curry Leaves, Cumin Stir Fried Spinach, Cucumber Yogurt Salad & Eggplant Spicy Sauce) or non-vegetarian meal (Egg Vindaloo, Green Fish Curry, Prawn Mango Curry, Bean Sprouts Salted Fish, Curry Leaves Grilled Salmon & Lamb Kofta Curry). Indeed choices are aplenty, grab the ones you like prior to making and finger licking.


Ingredients
2 medium size mangoes - sliced into medium size pieces with the skin on.  The seeds can be added too.
I large red onion - chopped
1/2 inch ginger - chopped
1 tsp turmeric powder
1 tsp cumin seeds
1 cinnamon stick - broken
2 tsp plain chili powder
1 tbsp sugar
1 tbsp thick tamarind juice
2-3 sprigs curry leaves
2 tbsp oil
Salt for taste

Method
When oil is heated, sauté onion, ginger, cumin seeds and cinnamon.
Add mango and the rest of the ingredients except curry leaves.
Pour in 1/4 cup of water.
Cook to soften mango, depending on how soft and mushy you prefer.
If you like a mushy type, add more water.
Lastly add curry leaves, stir and remove from heat.
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10 comments:

  1. Chutneys are so appetizing especially mango ones!

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  2. Shame on me - I've never made mango chutney! I was going to buy a jar tomorrow to mix with mayonnaise for a prawn starter I'm making. I will make some instead, thanks to you!

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  3. I can't do without any chutney and Mango chutney is my favorite of all chutneys. That reminds that I haven't posted one. with tamarind juice and curry leaves its a completely different flavor for me.

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  4. One of my favourites my friend great recipe!

    Cheers
    Choc Chip Uru

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  5. Delicious! You know I'm a mangophile. You find lots of restaurants here that serve mango chutney on eggs!

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  6. hi nava, chutney is such a great appetizer..especially mango chutney.. yummy with my rice and chicken curry. bookmark with thanks. happy sunday

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  7. hmmmm didnt try this before but will wish to give it a try

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  8. Looks good! Will try it out soon! :) Thanks for sharing the recipe!

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  9. This mango chutney looks so good!

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