Saturday, December 8, 2012

Mango Chutney


Mango chutney is an absolute classic dish which of course goes well as a side for rice. More to that has already been said in the other  mango chutney recipe. By right I should have named this chutney as "mango thokku". Then again, whatever the name is, mango and spices are for sure the core ingredient for the tangy, spicy and aromatic taste.

Ingredients
2 medium size mangoes - sliced into medium size pieces with the skin on.  The seeds can be added too.
I large red onion - chopped
1/2 inch ginger - chopped
1 tsp turmeric powder
1 tsp cumin seeds
1 cinnamon stick - broken
2 tsp plain chili powder
1 tbsp sugar
1 tbsp thick tamarind juice
2-3 sprigs curry leaves
2 tbsp oil
Salt for taste

Method
When oil is heated, sauté onion, ginger, cumin seeds and cinnamon.
Add mango and the rest of the ingredients except curry leaves.
Pour in 1/4 cup of water.
Cook to soften mango, depending on how soft and mushy you prefer.
If you like a mushy type, add more water.
Lastly add curry leaves, stir and remove from heat.
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10 comments:

  1. Chutneys are so appetizing especially mango ones!

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  2. Shame on me - I've never made mango chutney! I was going to buy a jar tomorrow to mix with mayonnaise for a prawn starter I'm making. I will make some instead, thanks to you!

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  3. I can't do without any chutney and Mango chutney is my favorite of all chutneys. That reminds that I haven't posted one. with tamarind juice and curry leaves its a completely different flavor for me.

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  4. One of my favourites my friend great recipe!

    Cheers
    Choc Chip Uru

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  5. Delicious! You know I'm a mangophile. You find lots of restaurants here that serve mango chutney on eggs!

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  6. hi nava, chutney is such a great appetizer..especially mango chutney.. yummy with my rice and chicken curry. bookmark with thanks. happy sunday

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  7. hmmmm didnt try this before but will wish to give it a try

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  8. Looks good! Will try it out soon! :) Thanks for sharing the recipe!

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  9. This mango chutney looks so good!

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