Coconut Jelly With Mango

I am one of those who least enjoy desserts.  Maybe occasionally I do eat a small amount and that being when I am having meals at restaurants with my friends. We will call for a few different types of desserts and these will be passed around so that everyone can have a little portion. Among my friends, some simply cannot resist eating more whereas others like me will stop after one or two bites, especially the rich and superbly sweet desserts. 

I will gladly volunteer to make desserts for occasions like a get-together or pot luck. I also have a choice of making a fancy or a delightful and pleasing in taste dessert.  Would you agree with me that jellies can be a dessert everyone would love to dig in especially the kids.  Premix jelly powder can be found almost anywhere now.  If you are running out of time, grab a premix box of jelly, follow the instructions as stated and your dessert will be ready.  

Here's a jelly recipe which is equally simple and one you will not need to sweat and suffer to make.  The tangy sweet refreshing mango flavors are the perfect combo with the creamy coconut jelly, a delight to your palate and a great way to end your meal. 

Ingredients

3 tbsp gelatin powder - Sprinkle into a small cup with 1/4 cup water, stir to dissolve.

1 cup water

1 cup thick coconut milk

1/2 cup sugar (or as preferred)

1 medium size mangoes - remove skin and cubed.

Method

Simmer water and sugar till heated through.

Stir in coconut milk.

Continue to stir for 3-4 mins.

Strain mixture and pour into moulds.

If you like it to be chilled, place in the fridge.
Once set, remove from mould and serve with mango cubes.

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