Except for a big cup of coffee in the morning, nothing quenches my thirst quite like water. Occasionally I do have another cup of coffee in the evening but its plain water all the way, including for my meals. That said, once a while I treat myself; a soothing and refreshing mocktail. Just like some people I know, weather is certainly temperamental these days - unpredictable and turbulent. As I'm now sweating profusely, dark clouds are forming and seem like another rain fall soon.
This drink: simply put together, I mean the exact measurement of ingredients. Thus, more or less. I had a little bunch of thyme leaves and if the same isn't available, have a go with mint or lemon balm leaves.
Here's how to make the mango mocktail:
Blend one small ripe mango with one tablespoon of fresh yoghurt and a few thyme leaves. Pour into a cocktail glass, add 7-up, top with ice and garnish with a sprig of thyme for the final presentation. Sugar; up to you.
A sweet, sour and subtle lemony mocktail – perfect to beat the heat or as a cooling drink.
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