Thursday, October 11, 2012

Dhal (Lentil) Rice

Adding dhal/lentil to rice is a way of elevating the taste of plain rice. Unlike fried rice (spicy seafood fried rice and anchovies fried rice) whereby all ingredients are stir fried with rice, dhal rice is made with spices and cooked in the rice cooker - not so straightforward but definitely its a filling and delicious one pot dish.

2 cups Basmati rice - washed.
1 cup yellow dhal/lentil
1 large onion - chopped
1/2 inch ginger - chopped
1 bay leaf
1 tsp garam masala
1 1/2 tbsp ghee
Coriander leaves & fried onions - for garnishing

Boil dhal with 2 cups of water till half cooked.
Separate dhal from the water and keep both aside.
Heat ghee and when heated, sauté onion, ginger and bay leaf .
Add rice, stir for a couple of minutes.
Tip into rice cooker and season with salt.
Pour in the reserved liquid (the water dhal kept aside) and water ( both should come up to 3 cups).
Add garam masala, stir and let it cook.
Once cooked, fluff up and garnish with fried onions and coriander leaves before serving.
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  1. look nice but hate ginger no idea y = =

  2. delicious..see the pic like feel hungry..

  3. Daal rice with yogurt or ghee is so good. I have made lentil biryani not like that. I am sure my family would love this, especially my daughter who does not like green peas in rice.

  4. My hubi also loves dhal. I have never thought of doing it this way. Good. At least i have an option

  5. This is good...but I don't think I will be making this on my own since I am not much of a rice person.

  6. daal rice .. very nice..
    when I have roti canai .. I will ask for daal curry only..

  7. Oh yum! I love that first picture! Pure comfort food!

  8. I'm not familiar with dhal. I love fried rice & this looks like my kinda comfort food. Awesome colours!

  9. I love this combination but have never made it myself, although we have dhall every week. And I do love ghee! Must give this one a go too!

  10. hi nava, hmmm... a flavored rice variety for me. i will surely love this.. i tend to easily appreciate the taste of flavored rice.
    first time i see this lovely recipe. bookmark with thanks. have a nice day dear

  11. ah that's so vibrant in color :) yet healthy for meals. yummy!

    Latest: Best of Ramen

  12. when I look at the rice, the first thing comes to my mind is the color and then the texture(I like all you rice recipes, but there is one main reason: It is always grainy, not a single rice clings on to the other) which according to me is just the perfect way of cooking.
    Perfect rice dish!

  13. Hi nava...lovely rice...i love the colour of it....wish to try this out sometime but whats the best combo for this rice?? any suggestion??


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