Scrambled eggs Chinese style (Fried Eggs With Oyster Sauce). Pretty much that is my understanding what Egg Foo Young should be or is. Correct me if I am wrong, but as far as I know, I think it is acceptable when we regard Egg Foo Young as scrambled eggs? I believe so. Of course, scrambled eggs elevated in a different cooking techinque or for a different kind egg dish. In Chinese restaurants (Chinese Prawn Fritters, Egg Fish Roll & Tea Eggs), this kinda dish is usually cooked very quickly over high heat and in black cast iron wok. Which maybe is impossible for us in our kitchen. Regardless, we can still make egg foo young. What goes into egg foo young? If you are asking me, I think you can consider ingredients you are comfortable with and ingredients you think will work together. Eggs obviously do I have say? The central ingredient (Egg Benedict, Egg Rasam, Egg Curry Masala & Egg Potato Curry). For this my version, its cabbage, garlic and spring onion, of course we need oil, pepper and salt.
Ingredients
1/2 (400g) medium size cabbage -shredded
5 garlic - chopped
2 stalks spring onion - sliced thinlyoo
3 tbsp oil
Pepper and salt for taste
Method
When oil is heated, saute garlic.
Break in eggs and start scrambling.
Half way through, add the rest of the ingredients.
Quickly stir and dish out.
(Note: To retain the crunchy texture of cabbage. do not over cook).
hi nava, the eggies look very sweet with that soft yellow and green color mix- they sure look delicious too. hmmm... have a nice day
ReplyDeleteOh I like this! Because the eggs are soft whereas the vege are crunchy.
ReplyDeleteAlso taste great with bittergourds!
I can't do away with eggs either. They are easy to cook and nutritious for any meal. I like your version of foo yung. There are not very many recipes I have seen that uses cabbage. I like it.
ReplyDeleteIts 'without'. I had a feeling I typed the word wrong.
DeleteThis egg looks so delicious nava, i love foo yung egg with vege like this, it's enough to make me full :)
ReplyDeleteI will try this Nava, it is always found version of egg burji.
ReplyDeleteA simple but very satisfying dish. Goes well with old and young. Perfect with rice or porridge...And definitely a good meal on its own too.
ReplyDeleteI love eggs, especially fried eggs. I usually have a half boiled egg in the morning, if i'm lucky i might enjoy some sort of fried egg during dinner time =)
ReplyDeleteI am not the biggest enjoyer of egg my friend but this looks delicious :D
ReplyDeleteCheers
CCU
mm..you gave it a new twist i see
ReplyDeleteWow! This would make for such a wholesome meal, Nava!
ReplyDeleteVery yummy Nava, love the addition of cabbage. something similar to scrambled eggs will try this soon...
ReplyDeleteyummy..scrambled egg in different version!!
ReplyDeleteIt looks super delicious. Love it. Yum yum yum :)
ReplyDeletethis is sedap my mum usually made this for breakfast :)
ReplyDeleteLove cabbage and eggs what a delish combination this its a new version to me in how to eat it thanks
ReplyDeleteYummy dish.. Looks awesome!!
ReplyDelete