Monday, August 6, 2012

Shanghai Noodles (Vegetarian)


There are various types of Asian noodles, between the different made, texture, color, size and taste. Which you prefer depends on the dish you want to make, but really, there is no hard and soft rules (Vegetarian Fried Mee Hoon). I on the other hand have my own preference (Fried Mee), then again it also depends on what is available at the supermarket. In fact, for this noodle dish (Mee Rojak Vegetarian), thick yellow noodles (Vegetarian Noodle Soup) should be the one, but like they say -"what you want if not what you get", so, I settled for thin yellow noodles (Mee Rebus Vegetarian & Vegetarian Chinese Style Fried Mee Hoon) and fried it up with garlic, ginger, eggs, and seasoned with sesame oil and vegetable granules.

 Ingredients
1/2 packet (300g) thin yellow noodles - rinsed
1/2 ginger - sliced thinly
5 garlic - sliced thinly
1/4 (150g) lettuce - sliced 
1/2 red capsicum - sliced
1/2 green capsicum - sliced
2 eggs (if you want to add)
2 sprigs of coriander leaves - sliced thinly
1 tsp sesame oil
1 1/2 tsp vegetable broth powder - mix with 1/4 cup of water
Oil as needed
Crushed black pepper and salt for taste

Method
Heat 2-3 tbsp oil and when heated, break in eggs.
Season with pepper and salt.
Fry or scramble, remove and keep aside. 
Into the same wok, pour 2 tbsp of oil.
Saute ginger and garlic.
Add yellow noodles and stir for about 2-3 mins.
Pour in vegetable broth and let the noodles be cooked.
Add the rest of the ingredients and season with salt and pepper
Stir over high heat for a couple of time and dish out. 
(Optional: Serve with slices of cucumber).
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16 comments:

  1. Delicious noodles, Love the noodles when it contains vegetables.

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  2. I love this kind of noodles mixed with vegetable and yes I would like to serve with sliced cucumber,,,very healty meal indeed !!

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  3. Nava, I love how you've presented this soup. It looks so delicious and fresh!

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  4. I love yellow noodles with curry soup =)

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  5. it has more ingredients compare to noodles..

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  6. Wow, love those colours! It's red hot!!

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  7. Vegetarian and delicious, I can't sleep now :P

    Cheers
    Choc Chip Uru

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  8. I can see how these noodles would be perfect for soup but they also make for a delicious meal! Your recipe is just too good to pass! Will try these over the weekend.

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  9. These noodles are totally calling my name!

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  10. hi nava, interesting ingredients- also, i never knew there is a vegetable broth, must look this up.
    great pic too. makes me hungry. have a nice day

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  11. it looks so fresh and delicious!

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  12. Looks great again! Its so full of ingredients that I cannot even see the noodles haha =)

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  13. lovely colours....sooooo full of flavours:)

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  14. this looks delicious and glad to find another delicious way to prepare noodles...

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