Tuesday, August 14, 2012

Indian Mutton Curry

By popular demand, yes please, Indian curries (Bitter Gourd Prawn Curry, Lamb Kofta Curry & Moor Kulumbu/Yogurt Curry), particularly Indian mutton curries/dishes are akin Mount Everest conquering (Mutton In Yogurt Mint Gravy). Oh-well, basically because of spices and all things forever nice with spiciness (Eggplant In Spicy Gravy, Spicy Chicken With Raisins Murungakka Sambar/Indian Dhal Curry & Nandu/Crab Rasam). We also might as well include the scent of coriander leaves or curry leaves for, if not all, for most Indian wondrous dishes (Curry Leaves Grilled Salmon). This Indian Mutton Curry by the way will not break your climbing backbone.The most simplest and easiest, a couple of pantry friendly ingredients without compromising on spiciness and deliciousness, one which goes well with Ghee Rice and teamed alongside Vegetable Achar, Lemongrass Chilli Potatoes or Crispy Fried Okra/Bendi. Please don't hesitate in devouring in.

400g mutton - cut into bite sizes 
2 medium size potatoes - remove skin and cut into chunks
1 tbsp ginger paste 
1/2 tbsp garlic paste
1 tbsp onion paste 
2 tbsp meat curry powder
1 tsp turmeric powder
1/2 tsp garam masala 
4-5 dried red chillies - cut into 3-4 pieces
2 sprigs coriander leaves - chopped
4 tbsp oil
Salt for taste

Into a mixing bowl, add mutton, ginger, garlic, shallots, turmeric and curry powder.
Stir all together and keep aside.
When oil is heated, fry the dried chillies for 2-3 minutes.
Add mutton, stir for 5 minutes to combine all ingredients together.
Pour 1/2 liter of water and season with salt. 
Once mutton is half cooked, add potatoes and garam masala.
Stir and simmer to fully cook both - mutton and potatoes. 
Remove from heat and combine in coriander leaves.
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  1. Lately I had been eating lots of mutton..
    And the Indian curry mutton certainly looks delicious..

  2. I love it if the meat is tender enough. :)

  3. Wow..that's a very vibrant and inviting dish! Making me salivate...I love mutton curry!

  4. This looks brilliant, just what I need right now!

  5. I love eating curry, and I will surely try this. But how much turmeric and curry powder should I add in this recipe?

  6. Yum... Love curry... I can just imagine how fragrant this would be:)

  7. I'm sure everyone will enjoy this delicious muton curry,the color of the dish make my mouth watering :)

  8. Thanks everyone for all the comments, appreciate it very much.
    Sweety - the measurement is stated in the recipe but you can adjust according to per taste.

  9. That looks like a perfect curry my friend, well done :D

    Choc Chip Uru

  10. Love mutton curry especially when eating roti telur.

  11. I like the colour of the curry. Not too red, not oily too!

  12. Simply delicious! Looking at your mutton curry makes me hungry!

  13. Wow, I can see why this is your signature dish! So much color and flavor.

  14. I usually make chicken curry coz it cooks faster but hands down! Mutton curry tastes so much better and yours turned out spectacular!

  15. It sure looks inviting. Btw whats the recipe for the meat curry powder u used? Is it a store brand / homemade?

  16. Looks great! There are so many ways of making the same dish differently, isn;t it? Like my neighbours are from Bihar - they first boil the chicken with turmeric and salt and then make masala separately and then add and cook. At my inlaws place, they make the masala first and then add mutton and cook together.


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