Since I have done all of those, I made something new for the first time - a sweet crumble for a sweet treat which can be served in two different ways; either crumbly or pressed into a tray/pan for a thin pie. A scoop of ice cream will be a wonderful addition for both too.
500g carrots - grated/shredded into fine stripes
70g almond flakes
2 tbsp ghee or butter
1/2 tsp nutmeg powder
2 tbsp brown or white sugar
In heated ghee, add all the ingredients. .
Stir over low heat for about 5 mins.
Remove from heat.
Serve warm or chilled; as a crumble or press into a spring form pan.
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