Saturday, April 21, 2012

Pasta Zanmai - Empire Subang (Subang Jaya)


 
I think, I am not absolutely sure, but I believe that I know Empire Subang behind my hands. Not literally in the sense that I am in Empire Subang daily, I do pop by every now and then. Sometimes to dine with friends, sometimes to shop and sometimes because I need to kill time after sending my car to Toyota Service Center (Serai Empire and Nyonya Colours). On this day, it was back to servicing my car, I walked from the service center, while, mind you, holding on tight to my handbag, hopefully the umbrella for shielding me from hot sun will be my defense motorbike snatching weapon, I cautiously walked to Empire Subang. Meal is usually the main call on my mind, once I stepped inside Empire Subang, I walked up and down prior to deciding on Pasta Zanmai, which I was told does offer options for a vegetarian meal.

I sat at the outside dining area, facing the basement car park, from the menu, sure enough, more than ample choices of items, I settled for Edamame, Egg Soy Sauce, Vegetarian Yasai Curry Noodle, Green Tea Cappuccino and Ichigo Ice.
I started off with Edamame/simmered Japanese beans. Nibbling off the warmth, crunchy and mildly salty beans, which made me feel good because beans packed with protein, additionally, steamed instead of fried, must be hailed for healthiness. The runny oozy egg in that tad bit of salty soy sauce, another protein packed dish went down smoothly on my throat. Never been my favourite, I can't be bothered with making it at home, but this one, strangely was appreciated. Must be the Japanese soy sauce.     
Hearty portion of the Vegetarian Yasai Curry Noodle, consisting of egg noodles, various types of vegetables, mushrooms and soaked in a thick curried broth, was a pleasing meal, Nice, In fact, delicious. I as usual finished off the broth and veggies whereas the noodles, donated back to the eatery.
Creamy, frosty and not overly sweet, frosty Green Tea Cappuccino with small translucence sago pearls fared quite right too, though I have never had such a hot beverage before. Worth the try, there is always a first time of trying, Green Tea Cappuccino didn't fail me. I then nibbled the Ichigo Ice. Frozen strawberries filled with vanilla ice cream, coated with icing sugar, I gently rolled the three pieces, one by one over the chocolate sauce and enjoyed every bit of it. Chilled, icy and a fab dessert.


Paying RM51.00, I walked out of Pasta Zanmai as a satisfied customer.


Pasta Zanmai Menu, Reviews, Photos, Location and Info - Zomato


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11 comments:

  1. You've put me in the mood for edamame. And, of course, the dessert is what I zeroed in on...it looks lovely!

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  2. I heard of this place before. Saw many blog about it but was uncertain about it coz i thin it was invited food review. But seeing you liking it in your blog, I know it's good.

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  3. I cant resist for the dessert..oh my,berry with white chocolate,thats truly scrumptious ...Hope u visit this place with ur BH soon ...

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  5. the food's all makes me hungry now!!!! :D

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  6. I tried it in 1 u...
    I like their pizza... They put a soft boil egg on the pizza...
    Very good.... The beans call edamame... N I Loke to eat it also...
    Their sushi zanmai restaurant also very good...... Do try it...

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  7. yummy Ms.Nava..loved the desserts..envious of your travel adventures and yummy cravings..passing by Ms.Nava..missing you..I'm back ;)

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  8. OHMY! This looks so yummy. You are so close to some amazing food, totally jealous! That ice is lovely

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  9. Oh my! I'm totally drooling. I want some too! :)

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  10. Beautiful selection of food now I have to get something to eat.

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