Wednesday, April 25, 2012

Malaysian Spicy Fried Chicken Wings

Walalala!! How can anyone possibly resist Malaysian spicy fried chicken wings? Tell me please? I'm all ears. Fried food is always a pleasure for many, please include me as well (Prawn Fritters, Crispy Fried Okra/Bendi, Fried Stingray/Ikan Pari, Fried Egg Oyster Sauce, Fried Kembung Assam Sauce & Fried Mushroom Rolls). Never-mind to its sinfulness, we are no angels anyway. Oh-oh, I hope you can understand my sly riddles, I like that. Okay, I bet you are now impatiently waiting to get your hands on the recipe, I'm also assuming that spiciness is the other which badly wobbles our taste-buds(Spicy Crab Parathal, Honey Chilli Chicken, Spicy Chicken Raisins & Chicken Vinegar). It sure is for me, I have already been branded as the spicy queen many a times by friends who can't understand how can I eat so much of chillies. Aha! Alright, instead of keeping you on the edge, let me roll out the recipe to this Malaysian Spicy Fried Chicken Wings (Grilled Chicken Wings). Chicken wings marinated in blended herbs and chillies, cornflour and rice flour, prior to frying for that utmost crispy crunchy skin and tender meat inside. Bye my darlings!!

3 chicken wings - halve at the joints
1 tbsp chilli powder (or as needed)
1 tsp corn flour
1 tsp rice flour
Salt to taste
Oil for frying

To blend/ground for a thick paste
4 shallots
1 inch fresh turmeric/kunyit (or turmeric powder)
1 lemon grass
2 red chillies 

Marinate wings with the blended paste and the rest of the ingredients except oil.
Gently poke wings all over with a fork so that the marination will sip through.  
Marinate for at least 4 hours. 
(note; will be good to place wings in the fridge to keep fresh)
Bring out and deep fry.
Drain off excess oil and serve with sour cream/yoghurt (optional) while still piping hot.
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  1. These look so tasty, wish I had been there to try these. The different flours you used do look like they gave it a nice crispness-yum! I will need to try this version. Have a great day!

  2. Mmmm, yes please! They look so perfectly juicy and packed with flavor!

  3. oh la la ...
    it is finger licking good ..
    chef wan also need to come to ur house after the KFC commercial..

  4. Yummy... just wondering what's the best way to make sure that the chicken it not too hard or overcooked?

  5. I like the crispy part of chicken wings.
    the cooling dip of yogurt perfectly goes with this double spicy chicken.

  6. Mmmm hot wings...the name itself makes me drool! I LOVE wings, the spicier the better (and the crispier the better!). :) These sound amazing!

  7. Another mouth watering dish! It's the type of dish all men of the family can't wait to go home to.

  8. Ooo, I want to make this with tofu or seitan! And I love the cilantro garnish!

  9. This is what I love about south east asian chicken wing,the blended ingredients is so flavorful,,,YUM !!

  10. Wonderful flavour take on fried chicken - never seen it look so appetising :)

    Choc Chip Uru

  11. flavourful chicken wings lovely snack

  12. Mmmmm....nice nice. But kena puasa right now. The boy kena HMFD

  13. i luv wings..Luv to try this spicy malaysian version..

  14. The wings are my favorite parts of the chicken too! Love this spicy Malaysian way of frying them! YUM!

  15. I love the charred bits outside!

  16. this is gorgeous...fried or not...i don't care. it looks brilliantly yummy!

  17. i love love chicken wing how long that i didnt had chicken wing >.<

  18. I love baked chicken wings especially the slightly charred / caramelized parts. Doubling the spice and adding lemon grass are both fantastic idea Nava! :)

  19. So crisp and flavorful! Let me get a napkin and I'm ready to dig in :)

  20. This looks amazing I will eat it all.


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