Chicken wings and frying? I don't know about you, I must admit wings are my fav. All time fav. Nevermind if wings are sinful (Grilled Chicken Wings) Fats and skin within this part of the chicken? I know. Still, I can't simply resist. I need my fix of wings every now and then. Moreover, this frying matter to cooking? You tell me (Cauliflower Fritters, Mushroom Rolls, Crispy Fried Okra & Kerala Fish Fry)? Shall we not speak about frying matter anymore? I think we shouldn't. Much has already been said in my previous recipes (Fried Shrimp Wantons & Tuna Cutlets)? Unless of course you are one of those who are really health conscious, perhaps grilling or baking will be perfection for healthiness for you (Grilled Salmon, Grilled Spicy Prawns, Baked Cornflakes Chicken, Curried Roast Chicken & Spicy Grilled Fish). So anyway, what's with these Spicy Chicken Wings? Wings marinated in herbs and chillies paste, cornflour and rice flour, and obviously, fried to utmost crispy crunchy skin and tender meat inside. Bye my darlings!!
Ingredients
3 chicken wings - halve at the joints
1 tbsp chilli powder (or as needed)
1 tbsp chilli powder (or as needed)
1 tsp corn flour
1 tsp rice flour
Salt to taste
Oil for frying
To blend/ground for a thick paste
4 shallots
1 inch fresh turmeric/kunyit (or turmeric powder)
1 lemon grass
2 red chillies
Method:
Marinate wings with the blended paste and the rest of the ingredients except oil.
Gently poke wings all over with a fork so that the marination will sip through.
Marinate for at least 4 hours.
(note; will be good to place wings in the fridge to keep fresh)
(note; will be good to place wings in the fridge to keep fresh)
Bring out and deep fry.
These look so tasty, wish I had been there to try these. The different flours you used do look like they gave it a nice crispness-yum! I will need to try this version. Have a great day!
ReplyDeleteMmmm, yes please! They look so perfectly juicy and packed with flavor!
ReplyDeleteoh la la ...
ReplyDeleteit is finger licking good ..
chef wan also need to come to ur house after the KFC commercial..
LOL
Yummy... just wondering what's the best way to make sure that the chicken it not too hard or overcooked?
ReplyDeleteI like the crispy part of chicken wings.
ReplyDeletethe cooling dip of yogurt perfectly goes with this double spicy chicken.
looks so crispy!!!
ReplyDeleteMmmm hot wings...the name itself makes me drool! I LOVE wings, the spicier the better (and the crispier the better!). :) These sound amazing!
ReplyDeleteAnother mouth watering dish! It's the type of dish all men of the family can't wait to go home to.
ReplyDeleteOoo, I want to make this with tofu or seitan! And I love the cilantro garnish!
ReplyDeleteThis is what I love about south east asian chicken wing,the blended ingredients is so flavorful,,,YUM !!
ReplyDeleteRidwan
Wonderful flavour take on fried chicken - never seen it look so appetising :)
ReplyDeleteCheers
Choc Chip Uru
flavourful chicken wings lovely snack
ReplyDeleteMmmmm....nice nice. But kena puasa right now. The boy kena HMFD
ReplyDeletei luv wings..Luv to try this spicy malaysian version..
ReplyDeleteThe wings are my favorite parts of the chicken too! Love this spicy Malaysian way of frying them! YUM!
ReplyDeleteI love the charred bits outside!
ReplyDeletethis is gorgeous...fried or not...i don't care. it looks brilliantly yummy!
ReplyDeletei love love chicken wing how long that i didnt had chicken wing >.<
ReplyDeleteI love baked chicken wings especially the slightly charred / caramelized parts. Doubling the spice and adding lemon grass are both fantastic idea Nava! :)
ReplyDeletehehehehehe~ Malaysian food ROCK!
ReplyDeleteLatest: 22 years old [Happy Birthday]
So crisp and flavorful! Let me get a napkin and I'm ready to dig in :)
ReplyDeleteThis looks mouth watering.
ReplyDeleteThis looks amazing I will eat it all.
ReplyDelete