Monday, April 16, 2012

Egg And Potato Curry


This spiced up curry is made with the much loved and all time two favorite ingredients - eggs and potatoes. I have been trying to figure out what's with eggs and potatoes for most of us. Though it draws a blank line, definitely any dish with both of it, instantly makes everyone hungry.

In my house, there's always stock of both, replenished within a day or two when they run out. And its a good thing too because they come in handy, as said earlier, for any dish you want to make. Here's to the curry - aromatic, tangy and thick curry with eggs and potatoes seated inside.  

Ingredients
4 hard boiled eggs
3 boiled potatoes - cut into medium size cubes with the skin on
1 (about 100g) tomato - sliced thinly
6 shallots -sliced thinly
2 tbsp yoghurt
1 small bunch of coriander leaves - chopped
4 tbsp oil
Salt to taste

For the Curry Paste
1 tbsp plain chilli powder
1/2 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1/2 tsp garam masala
1 tsp turmeric powder

Method
When oil is heated, saute shallots. 
Add in tomato and fry till it becomes mushy.
Put in the ingredients for the curry paste. 
Stir and fry till aromatic and oil splits. 
Pour in 1/2 liter of water.
Season with salt.
Stir and let it simmer. 
Add in potatoes and eggs.
Stir and continue to simmer for another 2 to 3 mins. 
Off the heat and combine in yoghurt and coriander leaves.
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24 comments:

  1. mak zy selalu masak ne time kecik2 dulu, makan plak dengan nasi panas2.. Perhh...teringat sampai sekarang...

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  2. It will be nice if I could dip some bread into this delicious gravy!

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  3. I often see fried boiled egg at indian restaurant or malay restaurant.

    Egg w potatoes is my first time. :)

    mt

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  4. This is one of my comfort food curry. When I don't know what to make, eggs come in handy.

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  5. It is amazing that this was put together in 1/2 an hour. Normally when I see long ingredient lists I think of prep work and simmer time. Great to know that the pop of flavor need not require all day in the kitchen. The egg potato combo really sounds tasty!

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  6. This does look like a tasty meal. Usually when I see a big ingredient list I always think it would take a lot of time. Great to find out that you can get all the pop of these delicious flavors together in such a short time. Love the whole egg potato combo, curry does wonders to those elements. Well done!

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  7. This is totally delicious, Nava! I love how simple ingredients like eggs and potatoes can make a very appetizing dish like this!

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  8. One of my fave dishes featuring the humble egg. Thanx for the recipe. I can now make this at home:D

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  9. Nava, this looks delicious and so flavorful. Wish I had seen this last week, when I had a ton of leftover hard-boiled eggs to use up!

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  10. I adore potato curries, but eggs sound perfect with it. This would be a huge hit with me.

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  11. This curry looks and sounds so flavoursome and delicious my friend! The colours are vibrant and who am I kidding - you had me at potato :D

    Cheers
    Choc Chip Uru

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  12. Such a quick and flavorful dinner! And so beautiful against the green in your photo!

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  13. excellent..looks absolutely fab & yumm
    Tasty Appetite

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  14. it must be heavenly good! i need a bowl of white rice now ;)

    Latest: World Best Sandwich 2012

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  15. wah .... looks very spicy to me...
    i will definetely sweat a lot when eating this...
    GOOD....

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  16. woohoo! potato curry my favourite

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  17. I love this egg and potato curry so much,my mom use to make this so often,I love the idea using yogurt on this curry,sound really YUmmy,,,great color too :)
    Ridwan

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  18. Potatoes & eggs are some of my favorites also! I don't think I could live without either, especially potatoes, but I do love to throw eggs in just about everything also! This sounds incredible with curry mmm, I can just imagine how delicious a spoonful of this is!

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  19. Yes..must have in kitchen. EGG! eehehhehe

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  20. I LOVE egg curry but almost never add potatoes. Also love that you added fennel powder! Those are two things I'll remember when I make egg curry next.

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