Monday, April 16, 2012

Egg And Potato Curry

This spiced up curry comes with two of our fav ingredients, that being eggs and potatoes. I am not sure on what's with our obsession for loving the taste of eggs and potatoes but definitely any dishes prepared with these two ingredients are always likeable and none have anything to complaint about. Thus, my pantry does not run out of eggs and potatoes and they do come in handy whenever I need to prepare a meal especially on the days I am up to my neck with my work. While the eggs and potatoes were boiling, I assembled the rest of the needed ingredients and within 1/2 hour the aromatic and flavourful curry was ready. 

4 hard boiled eggs
3 boiled potatoes - cut into medium size cubes with the skin on
1 (about 100g) tomato - sliced thinly
6 shallots -sliced thinly
2 tbsp yoghurt
1 small bunch of coriander leaves - chopped
4 tbsp oil
salt to taste

For the Curry Paste
2 tbsp plain chilly powder
1 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tsp garam masala
1 tsp turmeric powder
When oil is heated, fry shallots to soften.
Add in tomato and continue to fry to get a mushy paste.
Goes in all the ingredients for the curry paste.
Stir and fry until the aroma is released and the oil starts to float.
Pour in 1/2 liter of water as well as salt to taste.
Cook until the curry is heated through.
Add in potatoes and eggs.
Stir and continue to simmer for another 4-5 mins.
Off the heat and to finish up, gently stir in the yoghurt and coriander leaves.

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  1. mak zy selalu masak ne time kecik2 dulu, makan plak dengan nasi panas2.. Perhh...teringat sampai sekarang...

  2. It will be nice if I could dip some bread into this delicious gravy!

  3. I often see fried boiled egg at indian restaurant or malay restaurant.

    Egg w potatoes is my first time. :)


  4. This is one of my comfort food curry. When I don't know what to make, eggs come in handy.

  5. It is amazing that this was put together in 1/2 an hour. Normally when I see long ingredient lists I think of prep work and simmer time. Great to know that the pop of flavor need not require all day in the kitchen. The egg potato combo really sounds tasty!

  6. This does look like a tasty meal. Usually when I see a big ingredient list I always think it would take a lot of time. Great to find out that you can get all the pop of these delicious flavors together in such a short time. Love the whole egg potato combo, curry does wonders to those elements. Well done!

  7. This is totally delicious, Nava! I love how simple ingredients like eggs and potatoes can make a very appetizing dish like this!

  8. One of my fave dishes featuring the humble egg. Thanx for the recipe. I can now make this at home:D

  9. Nava, this looks delicious and so flavorful. Wish I had seen this last week, when I had a ton of leftover hard-boiled eggs to use up!

  10. I adore potato curries, but eggs sound perfect with it. This would be a huge hit with me.

  11. This curry looks and sounds so flavoursome and delicious my friend! The colours are vibrant and who am I kidding - you had me at potato :D

    Choc Chip Uru

  12. Such a quick and flavorful dinner! And so beautiful against the green in your photo!

  13. excellent..looks absolutely fab & yumm
    Tasty Appetite

  14. it must be heavenly good! i need a bowl of white rice now ;)

    Latest: World Best Sandwich 2012

  15. wah .... looks very spicy to me...
    i will definetely sweat a lot when eating this...

  16. woohoo! potato curry my favourite

  17. I love this egg and potato curry so much,my mom use to make this so often,I love the idea using yogurt on this curry,sound really YUmmy,,,great color too :)

  18. Potatoes & eggs are some of my favorites also! I don't think I could live without either, especially potatoes, but I do love to throw eggs in just about everything also! This sounds incredible with curry mmm, I can just imagine how delicious a spoonful of this is!

  19. Yes..must have in kitchen. EGG! eehehhehe

  20. I LOVE egg curry but almost never add potatoes. Also love that you added fennel powder! Those are two things I'll remember when I make egg curry next.


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