Chilli Chicken With Raisins recipe for another chicken dish. This one is with succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and scented with coriander leaves. .
300g (about 1/4)chicken - cut into bite sizes
5 dried red chillies (or as preferred) - snip into 3-4 pieces
70g (1/2 handful) yellow raisins
1 tbsp onion paste
1 tsp ginger paste
1 tsp garlic paste
1/4 tsp garam masala or all spice powder
2 stalks coriander leaves - sliced thinly
3 tsbp oil
Salt for taste
Mix onion paste, ginger paste and garlic paste with chicken.
Heat oil and when heated, fry chillies and raisins for 1-2 mins.
Add chicken mixture and garam masala.
Season with salt.
Simmer and cook till chicken becomes soft and tender.
(Note; sprinkle some water if needed)
Off heat and combine in coriander leaves.