Parking across Chulia Street and upon walking into the lane, we stood in the long queue and ordered. The staff scooping the dishes over the plate of rice may be busy but they sure attentively listen to customers. I thought it will appropriate to speak in Bahasa Malaysia but hei, caught me by surprise, they sure speak English well. After ordering, we carried our plates and sat at the long wooden bench. Sweaty and hot it was on this day while tucking into the meal but well, sweating and eating is the call here.
Now, the moment of truth. Food? finger licking delicious as the curries were lip smacking. Precise spicy flavours, cooked in a typical authentic Malay-Indian style with spices, heaps of curry powder and chillies. Truly lovable, I vouch its one of the best I've tasted so far. Price-wise, I think we all can afford and service, super roller blade one. But eating at the bench alongside with unknown people while perspiring under the blistering sun wasn't all that comfortable. Also, you have to close your eyes to hygiene factors and after eating, better to quickly leave because others will be waiting for a place to sit. As for parking, best of luck trying to find a spot across the road and anywhere nearby.
Nasi Kandar Line Clear
177, Penang Road
Open 24 hours.
Don't forget to trend alongside "dine with nava-k" on every other social media pleassee!!