Wednesday, March 21, 2012

Mushroom Rolls


Another fried food stuff today. Another vegetarian food lingo as well, can you still recall my previous Kurkuri Bhindi/Crispy Fried Okra in which much has already been spoken about frying crispiness? What else should I say when I have already rolled out a fair bit of fried goodies (Indian Potato Rolls)? Shall we just drop the topic of fried crispy delightfulness, instead head to the recipe for the day? I reckon that will be the best safe bet (Tuna Cutlets & Fried Shrimp Wantons). Joining the string of vegetarian dishes I have showcased is now these Mushroom Rolls (Bonda). Crisis management my saviour, saving me when I need was a tin of button mushrooms and of course, our Indian style of cooking must require spices and all things Indian nice. 


Ingredients
For the rolls
1 can (300g) button mushrooms - drain out water and spin mushrooms in the food processor or finely chopped.  
1 medium size onion - chopped
1 stalk spring onion - chopped
A pinch of garam masala or mix spice
1 tsp plain chilli powder
1 tsp coriander powder
1 tsp cornflour
1 tsp rice flour
A tiny bit of water
Salt to taste
Oil for frying

For coating
1 cup bread crumbs

For yogurt dip
2 tbsp yogurt 
1/4 inch ginger - chopped
1 stalk coriander leaf - chopped
Salt to taste
Method
Add all ingredients for the rolls except oil into a bowl.
Mix well and shape into medium size rolls. 
Roll over bread crumbs and deep fry till golden brown. 
Stir all ingredients for yogurt and serve alongside mushroom rolls. 


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38 comments:

  1. yummy :). this is something new to me

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  2. Wow,,,these look so delicious with that yogurt sauce,as long as i see this post i chek out my pantry and fridge,i have everything i need except coriander leaf,,i will make it ,this evening for sure :)
    Ridwan

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  3. hai nava...tq for visit my blog.... follow u here...nice blog...make me hungry k...all the picture about food so yummy!!!

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  4. Can i know how to do the RECENT POST at sidebar, only image.. I do it but only the title of my entry appear...need help...hehehehe...i like it.

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  5. I always love to eat fried mushroom..
    Fried shiitake mushroom also very nice....

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  6. mushroom i love it so much :)

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  7. I love mushrooms. These look delicious...

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  8. The common way of frying mushrooms here is whole and in a wet batter. This means that the juices collect in between the pocket of batter and the mushroom. When you take a bite, the hot juice can really burn your mouth and they can be a bit messy.
    Your preparation of making a blend with the chopped mushrooms and then using bread crumbs is much better! There is so much more flavor and no hot juice. Well done.

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  9. Yes!! Successful, TQ very much!!!

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  10. I love mushrooms, but have never deep-fried them. Your recipe looks great!

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  11. We are big fans of mushrooms here. This sounds like a perfect way to enjoy it! I will have to omit the chili powder though, to make it more kid friendly.

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  12. MMM! I'm not sure I've ever heard of fried mushroom rolls but I sure wish I could try one now! You're introducing me to all this new exciting food! I have to tuck this recipe into my must try list! They sound fantastic!

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  13. Mmm, these look fantastic! I am a huge fan of mushrooms, and would pick mushroom rolls over potatoes any day :)

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  14. wow.mushroom fry looks really just mouth watering.perfectly done.......great job....
    MAHA

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  15. Gorgeous photos -- I love fried foods, but very rarely do that at home :)

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  16. Even I would consume mushrooms in these! They look stunning, especially I reckon with some cream cheese :D

    Cheers
    Choc Chip Uru

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  17. How gorgeous are these tiny bites. Great app Nava!

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  18. It's been a long time I dint visit your blog, still, those delicious food is attracting me.

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  19. Thanks everyone for the time in leaving the comments over here.

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  20. These sound so good! Any excuse to eat more mushrooms.

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  21. Wow, this is new to me, you actually blend the mushrooms into smaller pieces too!

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  22. I love fried mushrooms! This sounds great =)

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  23. I never thought of serving mushroom this way. Now I have a new way of making it, looks delicious!

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  24. Mushrooms are good and when it is fried like this, it is too good :)These days, I rarely do any frying at home, but would love to have this one

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  25. Oh, I adore mushrooms...and these look fabulous! And perfect with your dipping sauce :)

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  26. oh yummy! thanx for the recipe. i can now try this out at home instead of waiting till we get to eat it at restaurants:D i'll probably not fry it but pop it into the oven...

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  27. Deep fried mushrooms are so good. I love biting into them to feel the warm mushroom explode in my mouth. Everyone in my family hates them except me, so I rarely ever make them. I just order them out.Yours look divine!

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  28. Definitely a tasty looking dish! They look like such a great appetizer, especially with the dip! I wonder if it's possible to have a deep-fry party.... haha. For those that are terribly unhealthy like myself :p

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  29. button mushroom is my fave :) what a good starter for the meal!~

    Latest: Anything IS Food!

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  30. Looking at the ingredients, these will surely be a favourite at any party

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  31. Hey Nava, how do u know I'm a big fan of mushrooms? Hahaha! Love this snack & I'm gonna finish them all.

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  32. So crisp looking fir a cup of tea with it...

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  33. ohh my these mushroom rolls look super tempting..would love to try these

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