Monday, March 26, 2012

Fried Egg And Oyster Sauce


Human beings are basically peculiar creatures. Albeit we have only two hands, two legs, one brain and one private there, we sometimes behave worst than 4 or more legged creatures. In the sense that we won't stop crawling on other people for instilling what we strongly believe in. Consequently, if our point to note is not accepted, we still won't give up. We must point blank crawl our theory on others, regardless whether we are right or wrong. Take for example the egg theory. Much debated, much spoken and akin much fought against each other, some believe that eggs are bad for health, others profess that we can still consume but limit the numbers in a week, whereas the rest like me, do or die, won't budge from believing that eggs are tonic food. Of course, everything must be in moderation. I mean it can't be walloping a few eggs a today, nobody in the right frame of mind I believe will do it. Then again, speak about body builders? Do you know how many egg whites they intake? Aplenty, maybe in dozens, which by the way might lead to another different path to which is healthier. York or white?


We can actually go on and on until the cows come home, that by far will not stop people from egg debating. For me, its uncomplicated. I like to keep my egg story as uncomplicated as my life and of course my food story is straightforward as well (Egg Fish RollTofu Scrambled Eggs & Bean Sprout Omelette). Seldom is the call to half boiled eggs because I can't, no matter what, wake up for breakfast cooking. However, I do egg noodle up (Lamb Curry Noodles, Prawn Mee & Fried Mee), I do egg in other dishes too (Chinese Fried Rice, Soft Rolls & Chicken Black Vinegar). My egg story today is so simple straightforward outwardly. While bloggers have massively built their perception that in the blogging recipe world, you should share impressive and brain cracking recipes for popularity and fame, I on the other hand am staying true to my simplicity.

Come of it people. How many of you actually have time to replicate those sensation recipes shared by world renowned bloggers? As it is, time is a major crises for working women like us, some hardly cook though, if you want to, you should stick to my simplicity style for this Fried Egg And Oyster Sauce. Vouched as a hunger satisfying item, for rice or try tucking in alongside porridge, I bet you will love me more. Basically, eggs fried up, whichever side you prefer. Sunny or non sunny, thereafter, tip some oyster sauce over, be mindful of salt though when frying eggs because sauce is rather salty, next is scattering some fresh spring onion atop. No holds barred and cooked in a jiffy, minimal ingredients Fried Egg And Oyster Sauce. Sounds fab, isn't it? I believe so. Go ahead, what are you waiting for, you can actually make it right away right now. Lotsa love.

Ingredients (as needed)
Eggs
Oyster sauce
Sliced spring onion
Salt (only if needed) and pepper
Oil 

Method
Heat oil. More oil for fluffy eggs.  
Place the round egg ring in (its optional but advisable to grip the shape)
Break egg inside the ring.
Fry as you like - either both sides or sunny side.
Season with salt (sparingly please as oyster sauce is salty too)  
Arrange fried eggs on a serving tray.
Drizzle oyster sauce over and garnish with spring onion. 
Trend alongside "nava-k", this genuine and sincere lady who will help you to keep cooking simple. Your support is my pride and joy. Thank you beautiful people.

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36 comments:

  1. Ohmigosh! That looks amazing! I've never cooked with oyster sauce before...and I'm sure I'd never have thought to pair it up with eggs. Need to hit up the New Asia Market and see if they've got some for grabs :)

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  2. Your plating is gorgeous! This looks like a simple, delicious dish! I try not to eat the yolks all the time either but they're definitely the best part! Lovely pictures :)

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  3. What I like is that all the ingredients will always be in your pantry. Its a quick and simple recipe that yields such fabulous results.

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  4. My family loved eggs! They can eat eggs everyday if I let them, but since I am health conscious, I do limit their eggs intake. Now probably once or twice per week. I like your easy way of serving it!

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  5. This really does amp up the flavor of eggs. Also it does make for a very elegant presentation. Oyster sauce and eggs does intrigue-another creative and delicious creation Nava!

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  6. Eggs are my favourite. My husband has a family(vegetarian) history of high cholesterol. He reduced eating eggs in the fear of that. But few years ago I found out that eggs raises good cholesterol which automatically reduces your bad one. My husband eats whole egg after that almost 4 times a week and eats walnuts everyday. His cholesterol is fine.
    I am sending you two links of Dr.Oz's website, whose I am fan from as long as I am here in Canada,when he did not even have his own show.
    http://www.livestrong.com/article/277221-good-cholesterol-in-hard-boiled-eggs/
    http://www.doctoroz.com/videos/dr-ozs-5-deals?page=2
    Hope this will help.

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  7. Love the new design of your page! =)

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  8. Nice photoshoot! Whe you said about "but the yolk inside makes me float up there." I couldn't help but to agree to what you say! hahaha! Thanks for the comment on my blog :)

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  9. Hi

    Oyster sauce?! I never thought of using that before. Will it not be too salty?

    Next time you can try Tamago (japanese style egg) too. I am currently trying to make it too. =)

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  10. Oh, this is simply delicious, Nava! We all love eggs here...whether it's in plain hard boiled, poached, fried or omelet form, we can eat it everyday! But since we know that it has high cholesterol content, I only limit serving it 2x a week.

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  11. Hi Nava-K! How are you? Super post! I published a post about my culture. You should read and see the photos. I am sure that you will like it! Thank you..

    LOVE FROM TURKEY

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  12. What an interesing combination - it looks great!

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  13. Interesting, I've never combined oyster sauce with plain egg. Looks delicious!

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  14. What a gorgeous little appetizer--it looks like it belongs in a restaurant!

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  15. eggs are my fave too! :) love the spring onions on it to make it more aromatic

    Latest: Innovative Chinese Buns

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  16. Interesting combi... oyster sauce and eggs. :)

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  17. LOL...i was wondering how you got the egg to be so round. Then i read its using round ring

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  18. Looks sooo delicious. I love eggs and oyster sauce and my mouth is watering now. I'll have to try this sometime for sure :)

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  19. This looks so yummy! I can almost imagine the taste in my mouth - oriental brekkie much :D

    Cheers
    Choc Chip Uru

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  20. what a simple yummy eggs dishes,,,i love the pic,so colorful !!
    Ridwan

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  21. Thanks everyone for all the wonderful comments and yes, its so simple yet makes a wonderful meal esp during time crisis.

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  22. yummy, i love eggs too..:) muaahh!:)

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  23. Substituting soy sauce with oyster sauce, something new to try. :)

    mt
    Meitzeu @ Blog

    Meitzeu @ Facebook

    Meitzeu @ Twitter

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  24. Lovely Photography!
    Thanks for dropping by my space.Happy to follow you!
    Vist my blog space when u r free at
    http://followfoodie.blogspot.com/

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  25. Hmnm, never try to eat with oyster sauce leh! But mum did use the eggs to fried with bean paste/sause (bcome scramble egg) and eat with plain porridge, very nice oh!

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  26. OMG! The eggs look to pretty to be eaten..Haha.
    I bet it taste as nice as it look. I'm gonna try this out when I got free time to make it.

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  27. Eggs!! Any type of eggs also I like. Yours look so interesting. like mini patties.hehehhehe

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  28. i love eggs too and have to consciously remember my daily egg intake:-(

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  29. that's a lot of sauce, won't it get too salty? >.<

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  30. Wow, this looks absolutely lip smacking :) Eggs are a favourite at our home too :)

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  31. I love eggs too... adding oyster sauce??? Thats a new combination to me! Looks great though

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  32. They look so delicious!!!
    perfect for breakfast!!

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