Kam Heong Prawns. Then in Curry Leaves Baked Chicken. And now for grilled fish which turned out really delicious - crispy on the outside and tender on the inside. Its basically quite easy to make with a straightforward technic. What more with a couple of ingredients. That's about all I can say. Try and let me know yea!! Liked or Unliked.
8 small fresh sardine fish - de-cut but don't remove the head.
1/2 tsp chilli flakes (or as preferred)
3 sprigs curry leaves - shredded
1/2 tbsp ginger paste
Salt to taste
3 tbsp oil
To serve with
Lime or lemon - sliced
Mix and marinate fish with all the ingredients listed above except oil.
Cover with glad wrap and keep in the fridge until meal time.
Next is to drizzle oil in a portable grill and grill the fish on both sides.
Serve with salad leaves and lime.
nava-k's facebook page for other lifestyle reviews.