Friday, March 16, 2012

Curry Leaves Grilled Fish


Its just me, at times I must needle myself to invent a new recipe. But why not? Don't you think that's how it should be instead of suppressing the brains from thinking? Of course, we need to oil our brains as well so that we don't slow down in thinking. Moreover, for me, with cooking fish so often (Murungakka Fish Curry & Fish In Chilli Lime Gravy), there is definitely a need for a different fish dish. Therefore, after carefully considering that my oven has been sleeping for a while, grilling fish seem the logical thing to do. Grilling basically is about marinating the ingredients on the core ingredient, in this case, its fish, and then the outcome is crispy crunchy on the outside and tender inside Curry Leaves Grilled Fish (Grilled Spicy Prawns, Curry Leaves Baked Chicken, Otak-Otak, Grilled Mackerel & Grilled Chicken Wings). 

Ingredients
8 small fresh sardine fish - de-cut but don't remove the head.
1/2 tsp chilli flakes (or as preferred)
3 sprigs curry leaves - shredded
1/2 tbsp ginger paste
Salt to taste
3 tbsp oil

To serve with
Salad leaves
Lime or lemon - sliced

Method
Mix and marinate fish with all the ingredients listed above except oil.
Cover with glad wrap and keep in the fridge until meal time.
Next is to drizzle oil in a portable grill and grill fish on both sides.
Serve with salad leaves and lime.
Don't forget to trend alongside "cook with nava-k"on every other social media please!!

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21 comments:

  1. Gosh, I could smell the aroma from here. Hahaha! Nice one! Hey Nava, I've just cooked fish too, using a new pan that I've bought :)

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  2. ikan kembung....
    when i was young my mum use to cook ikan kembung with kunyit...

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  3. I have never cooked a whole fish like that.
    But I do cook with curry leaves and like the taste a lot.

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  4. am not really into sardine...maybe i'll try it with other type of fish

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  5. Hi!! I bet this dish is super tasty and aroma is just aaahhhhh:).

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  6. Another winner! Fresh and sharp! I'm eyeing those salad leaves, one of the few things I can't get here that I miss. Can't find this exact leaves!

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  7. Haven't tried using curry leaves in grilled fish! Thanks for this bright idea, Nava!

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  8. Wow,,,Nava you tempting me with this Grilled fish,Looks so Yummy with rice and sambal !!
    Ridwan

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  9. Beautifully done, Nava! I may see if I can grow curry leaves this summer...so I can make some of your yummy dishes :)

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  10. Yummy grilled fish looks so inviting.

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  11. nt really like sardine fish :(

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  12. is that kembong fish?? yummmy i love grill fish so much nava, your recipe make me hungry now

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  13. this fry looking hot delicious.........loved the presentation....can feel the taste as well...hmmmm..yumyumm....
    Maha

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  14. I love how much flavour must come through wrapping in curry leaves - great idea :D

    Cheers
    Choc Chip Uru

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  15. a grilled sardine fish? would like to try that

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  16. Looks really good!!! I just love this fish grilled!

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  17. Inviting and so delish a plate please.

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  18. super tempting and very inviting fish

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