Monday, February 13, 2012

Lamb Curry Noodles

Helllo everybody,
Great as ever? We should be, otherwise how can we positively move on. I'm doing fine as well, but I guess stress is one of those things we can't possibly avoid. Blame it on the rat race, racing with the rest to attain wealth and while at it, we sure find out that its a competitive world out there. Yep, undeniably, still, lets not forget that at the end of the day, we appreciate a satisfying meal. Of course, if you asking me, home cooked meals are obviously way better compared to eating out daily. For me, when stress mounts up, the only food I can think of is a bowl of noodles(Ikan Bilis Noodle Soup). Oh-well, I'm not saying its easier, but one which definitely save your time instead of cooking rice and at least 2 side dishes. So, today, its this Lamb Curry Noodles (Lamb Burger & Lamb Stew).

One which can fit in as a vegetarian (Curry Mee Vegetarian) and non-vegetarian dish (Spicy Mutton Soup & Chicken Curry Noodles). Let me tell you how. Minced lamb is prepared separately, and then topped over the noodles drenched with the spicy curry. So, vegetarians, please take note, whereas for the rest of us, its the whole package of noodles drenched in a spicy creamy curry and again said, load up the minced lamb atop. Enjoy this lamb curry noodles everyone. Take care too.

For the lamb
300g minced lamb
1/2 tbsp ginger paste
Salt to taste

For the curry
To blend/ground
1 large onion
5 garlic
1/2 inch ginger
6 dried red chillies (or as needed)

3 (about 300g) potatoes - remove skin and cut into medium size pieces
1 1/2 cups carton milk or thin coconut milk
1 cup thick coconut milk
1 cup water
3 sprigs curry leaves
Mee hoon noodles (as needed) - blanched in hot water to soften and rinsed in cold water
Soft boiled eggs (as needed) - remove shells and cut into two
4 tbsp oil
Salt for taste
Combine and mix all ingredients for the lamb.
Heat oil and fry lamb while breaking into smaller pieces.
Stir and fry till crunchy and crispy.
Remove and keep aside.
In the same oil, fry blended/grounded ingredients till aromatic and oil splits.
Add potatoes, curry leaves and 1 cup of water.
Once potatoes are cooked, pour in the carton milk and coconut milk.
Season with salt.
Let it simmer.
Once curry is heated through, pour over noodles assembled in a bowl.
Atop with fried lamb and add egg(s).
Serve immediately.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!

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  1. Nice and lemakkk =).. I wonder if I'll be a better cook just by reading your recipe.. heheh..

  2. Seeing the chunks of eggs and the sprinkling of lamb in this curry sure does make my mouth water! You are definitely welcome in my kitchen any day. Another post of delicious Malaysian cuisine-yum!

  3. This curry sounds wonderful! I'd have to skip the lamb, but with so many other bold flavors, I'm sure I wouldn't miss the meat!

  4. great idea to separate lamb with curry noodles,that way a vegetarian still can have this wonderful me- hoon lamb curry,Yummy :)

  5. Well u just make my tummy grrr grrrr...
    Curry lamb noodles.. Hmmmm....never tried with dis combination....
    Ur hard boil eggy was perfectly cook... Nice..

  6. usual you will never failed to make my mouth watering with your new recipes...

  7. Ooh delicious!I love your curry creations with all that coconut milk and curry leaves.So yumm..

  8. Thanks all you great people with all the great comments.

  9. Yummy soup...Never tried this kind of mutton and eggs...Luv the click

  10. Looks delicious! It's good to have some lamb during winter.

  11. yummy.. once, i used spaghetti for mee kari..haha..turn out fine too..

  12. nice one vth beautiful cliks........

  13. That looks so good--and I think I prefer the noodles with it rather than the rice.

  14. Wow!! That looks so delicious -- bet my husband would love this recipe :)

  15. Hi Nava, this sure looks delicious. But regret lamb is not on my food list, duck too.
    You have fun, and have a happy Valentine day.
    Keep a song in your heart.

  16. What a totally appetizing curry noodle dish that is, Nava! Love how delicious it looks with those slices of eggs and minced lamb!

  17. Normally i ll cook curry chicken to go with rice. Normally will have curry noodle outside...Urs simply looks delicious

  18. Oh, Nava! This looks amazing! I am not a huge fan of lamb, but would be more than willing to try it in this dish. It's the eggs that put this over the top! There's something about them that make a dish so decadent and delicious! YUMMY!

  19. Wow the curry sounds flavour! Curry noodle is my kind of comfort food. I need to try this soon :)

  20. are killing having cough and a sore throat now. Have to refrain from spicy stuffs at the moment...sobs

  21. it seems nice but i dun like curry mee :X

  22. This looks fantastic, and the egg slices especially make this enticing. Great color, I think this will be very successful with my family!

  23. Quite beautiful with the minced lamb! So creamy and wonderful~

  24. Wow looks really good ........

  25. wow it make me hungry and it look good <3

  26. It looks delish :) Too bad every time I were to cook something it'll end up down the drain LOL.


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