Monday, February 13, 2012

Lamb Curry Noodles


This noodle dish can be a meal for non-vegetarians (home made curry mee) and vegetarians (curry mee vegetarian) as well. If you look at the ingredients and method, obviously lamb was not combined in the curry broth. But prepared separately for a topping. Later added on top when assembling the dish. Whichever you prefer, this noodle dish is superbly creamy and superbly spicy. Again, do adjust the amount of chillies as per taste, opt for the type of noodles of your choice or have the curry with rice.

Ingredients
For the lamb
300g minced lamb
1/2 tbsp ginger paste
Salt for taste

For the curry
To blend/ground
1 large onion
5 garlic
1/2 inch ginger
10 dried red chillies

Others
3 (about 300g) potatoes - remove skin and cut into medium size pieces
1 1/2 cups carton milk or thin coconut milk
1 cup thick coconut milk
1 cup water
3 sprigs curry leaves
Mee hoon noodles (as needed) - blanched in hot water to soften and rinsed in cold water
Soft boiled eggs (as needed) - remove shells and cut into two
4 tbsp oil
Salt for taste
Method:
Combine and mix all ingredients for the lamb.
Heat oil and fry the lamb while breaking into smaller pieces.
Stir and fry till crunchy and crispy.
Remove and keep aside.
In the same oil, fry blended/grounded ingredients till aromatic and oil splits.
Add potatoes, curry leaves and 1 cup of water.
Once potatoes are cooked, pour in the carton and coconut milk.
Season with salt.
Let it simmer.
Once curry is heated through, pour over noodles assembled in a bowl.
Sprinkle fried lamb and add egg(s).
Serve immediately while piping hot.
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28 comments:

  1. Nice and lemakkk =).. I wonder if I'll be a better cook just by reading your recipe.. heheh..

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  2. Seeing the chunks of eggs and the sprinkling of lamb in this curry sure does make my mouth water! You are definitely welcome in my kitchen any day. Another post of delicious Malaysian cuisine-yum!

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  3. This curry sounds wonderful! I'd have to skip the lamb, but with so many other bold flavors, I'm sure I wouldn't miss the meat!

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  4. great idea to separate lamb with curry noodles,that way a vegetarian still can have this wonderful me- hoon lamb curry,Yummy :)
    Ridwan

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  5. Well u just make my tummy grrr grrrr...
    Curry lamb noodles.. Hmmmm....never tried with dis combination....
    Ur hard boil eggy was perfectly cook... Nice..

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  6. Yummy....as usual you will never failed to make my mouth watering with your new recipes...

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  7. Ooh delicious!I love your curry creations with all that coconut milk and curry leaves.So yumm..

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  8. Thanks all you great people with all the great comments.

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  9. Yummy soup...Never tried this kind of mutton and eggs...Luv the click

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  10. Looks delicious! It's good to have some lamb during winter.

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  11. yummy.. once, i used spaghetti for mee kari..haha..turn out fine too..

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  12. nice one vth beautiful cliks........

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  13. That looks so good--and I think I prefer the noodles with it rather than the rice.

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  14. Wow!! That looks so delicious -- bet my husband would love this recipe :)

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  15. Hi Nava, this sure looks delicious. But regret lamb is not on my food list, duck too.
    You have fun, and have a happy Valentine day.
    Keep a song in your heart.
    Lee.

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  16. What a totally appetizing curry noodle dish that is, Nava! Love how delicious it looks with those slices of eggs and minced lamb!

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  17. Normally i ll cook curry chicken to go with rice. Normally will have curry noodle outside...Urs simply looks delicious

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  18. Oh, Nava! This looks amazing! I am not a huge fan of lamb, but would be more than willing to try it in this dish. It's the eggs that put this over the top! There's something about them that make a dish so decadent and delicious! YUMMY!

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  19. Wow the curry sounds flavour! Curry noodle is my kind of comfort food. I need to try this soon :)

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  20. argh..you are killing me...am having cough and a sore throat now. Have to refrain from spicy stuffs at the moment...sobs

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  21. it seems nice but i dun like curry mee :X

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  22. This looks fantastic, and the egg slices especially make this enticing. Great color, I think this will be very successful with my family!

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  23. Quite beautiful with the minced lamb! So creamy and wonderful~

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  24. Wow looks really good ........

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  25. wow it make me hungry and it look good <3

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  26. It looks delish :) Too bad every time I were to cook something it'll end up down the drain LOL.

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