Great as ever? We should be, otherwise how can we positively move on. I'm doing fine as well, but I guess stress is one of those things we can't possibly avoid. Blame it on the rat race, racing with the rest to attain wealth and while at it, we sure find out that its a competitive world out there. Yep, undeniably, still, lets not forget that at the end of the day, we appreciate a satisfying meal. Of course, if you asking me, home cooked meals are obviously way better compared to eating out daily. For me, when stress mounts up, the only food I can think of is a bowl of noodles(Ikan Bilis Noodle Soup). Oh-well, I'm not saying its easier, but one which definitely save your time instead of cooking rice and at least 2 side dishes. So, today, its this Lamb Curry Noodles (Lamb Burger & Lamb Stew).
One which can fit in as a vegetarian (Curry Mee Vegetarian) and non-vegetarian dish (Spicy Mutton Soup & Chicken Curry Noodles). Let me tell you how. Minced lamb is prepared separately, and then topped over the noodles drenched with the spicy curry. So, vegetarians, please take note, whereas for the rest of us, its the whole package of noodles drenched in a spicy creamy curry and again said, load up the minced lamb atop. Enjoy this lamb curry noodles everyone. Take care too.
IngredientsFor the lamb
300g minced lamb
1/2 tbsp ginger paste
Salt to taste
For the curry
1 large onion
1/2 inch ginger
6 dried red chillies (or as needed)
3 (about 300g) potatoes - remove skin and cut into medium size pieces
1 1/2 cups carton milk or thin coconut milk
1 cup thick coconut milk
1 cup water
3 sprigs curry leaves
Mee hoon noodles (as needed) - blanched in hot water to soften and rinsed in cold water
Soft boiled eggs (as needed) - remove shells and cut into two
4 tbsp oil
Salt for taste
Combine and mix all ingredients for the lamb.
Heat oil and fry lamb while breaking into smaller pieces.
Stir and fry till crunchy and crispy.
Remove and keep aside.
In the same oil, fry blended/grounded ingredients till aromatic and oil splits.
Add potatoes, curry leaves and 1 cup of water.
Once potatoes are cooked, pour in the carton milk and coconut milk.
Season with salt.
Let it simmer.
Once curry is heated through, pour over noodles assembled in a bowl.
Atop with fried lamb and add egg(s).